This fragrant rice a great accompaniment to just about anything!
Makes 8 servings
What you need:
1 tbsp olive oil
4 green onions
4 cups homemade or canned reduced sodium chicken stock
2 cups rice, uncooked
Zest of 2 lemons
Juice of 1 lemon
1/4 cup chopped fresh baby dill
1/4 tsp pepper
Fresh dill fronds and lemon wedges, for garnish
How you prepare:
Heat the olive oil in a saucepan over medium heat, add the green onions and cook until soft, stirring frequently. Add chicken broth and bring the broth to a boil. Add rice and return to a boil. Just as the stock begins to boil, reduce the heat to low. Add the lemon zest, dill and pepper. Gently stir to evenly distribute all the ingredients. Cover the saucepan and cook until fluid is absorbed. Add the lemon juice, gently fluff with a fork, transfer to a serving bowl, garnish with dill and lemon and serve.
Dietary Fiber 0.7g.