Dried Plum Waldorf Salad Recipe Print

by Andrea Holwegner | Dec 19, 2017

Dried Plum Waldorf Salad Recipe

The classic Waldorf Salad combo of walnuts, celery and apples is even better with dried plums and turkey, great idea for some turkey leftovers!

This post sponsored by the California Dried Plum Board

Serves 6

Ingredients

3/4 cup reduced-fat mayonnaise
3 tablespoons freshly squeezed orange juice
3 cups chopped red apples
1 1/2 cups (8 ounces) cubed smoked turkey
1 cup (about 6 ounces) chopped dried plums
3/4 cup chopped celery
1/2 cup coarsely chopped walnuts, toasted
Red or green lettuce leaves (optional)

Directions

In medium bowl, combine mayonnaise and orange juice; add apples, turkey, dried plums, celery and walnuts, tossing to coat. Chill in refrigerator; serve on lettuce, if desired.

Tip: To toast walnuts, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.

Nutrition Facts

Calories – 320
Cholesterol – 25 mg
Total Fat – 16 g
Sodium – 600 mg
Carbohydrate – 35 g
Protein – 10 g
Fiber – 3 g
Potassium – 370 mg

For more Dried Plum Recipes, see the California Dried Plum Board‘s website

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Dried Plum Waldorf Salad Recipe Print