Green Tea and Mango Splash
This refreshing drink is great at barbeques and gatherings!
1 cup strongly brewed green tea (2 tea bags to 1 cup water)
2 cups mango nectar
Mint sprigs for garnish
Mango slivers for garnish
How you prepare:
Combine tea and mango nectar in a pitcher. Serve over ice, garnished with mint sprigs and mango slivers.
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more