This is a simple fresh recipe that is perfect for a summer barbecue! Serve with a large tossed green salad and whole grain garlic toast or rice to complete the meal.
Makes 4 servings
What You Need:
4 red snapper fish fillets (about 5 ounces each)
1 large mango, peeled, cut into thick wedges
4 Tbsp olive oil
4 Tbsp chopped fresh cilantro
3 Tbsp fresh squeezed lime juice
1-1/2 tsp grated lime peel (zest)
Salt and pepper to taste
How You Prepare:
In a small bowl mix the olive oil, cilantro, lime juice and lime zest to make the vinaigrette. Brush all sides of the fish fillets and mango wedges with the vinaigrette. Sprinkle fish fillets with salt and pepper to taste. Grill fish on a medium heated barbecue on a grill pan (or place in tinfoil and cook until fish is opaque and done. Also grill mango until grill lines appear. Serve with more fresh chopped cilantro and a squeeze of fresh lime.
Dietary Fiber 0.9g