New research…more CHOCOLATE? less EGGS?
Sorting through the headlines.
Should I eat more chocolate and less eggs?
With the many studies out there it’s hard to know what to eat. I recently spoke with Doug Dirks with CBC’s The Homestretch about cocoa, egg yolks, and other foods being studied by researchers.
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more