Soft Honey Cookies with Raspberry Jam

by Andrea Holwegner | Mar 9, 2013

These cookies will become a favorite family treat!

Makes 30 cookies

What you need:

2 eggs
1 cup icing sugar
1/3 to 1/2 cup honey
2 cups flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
Raspberry jam

How you prepare:

Beat eggs and sugar then add honey. Add dry ingredients and mix. Leave overnight in the fridge. Roll and cut with a round cookie cutter. Bake at 350 degrees F for 8 minutes. Place baked cookies at a level surface or they will bend. Stack two cookies together with jam in the middle. Roll in icing sugar (optional).

Per serving:

Calories 77
Carbohydrates 17 g
Protein 1 g
Fat 0 g
Dietary Fiber 0 g

Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Soft Honey Cookies with Raspberry Jam

What you need:

How you prepare:

Per serving:

Andrea Holwegner

About Andrea Holwegner

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