Soft Honey Cookies with Raspberry Jam 
These cookies will become a favorite family treat!
Makes 30 cookies
What you need:
2 eggs
1 cup icing sugar
1/3 to 1/2 cup honey
2 cups flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
Raspberry jam
How you prepare:
Beat eggs and sugar then add honey. Add dry ingredients and mix. Leave overnight in the fridge. Roll and cut with a round cookie cutter. Bake at 350 degrees F for 8 minutes. Place baked cookies at a level surface or they will bend. Stack two cookies together with jam in the middle. Roll in icing sugar (optional).
Per serving:
Calories 77
Carbohydrates 17 g
Protein 1 g
Fat 0 g
Dietary Fiber 0 g
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more
