Ingredients for a Healthier Tomorrow – How to Eat Sustainably While Saving Money
How can you eat a more sustainable diet on a budget?
+ Rainbow Tofu Stir Fry with Chinese Barbecue Pork Recipe
March is Nutrition Month and this 40th celebration has made it a priority to focus on Ingredients for a Healthier Tomorrow.
In case you are unsure of the roles of a dietician, this snippet from the Dietitians of Canada states it clearly: “Dietitians, through their roles in various sectors of work, influence change across key ingredients within a sustainable food system. From food security to food literacy and food sovereignty, to sustainable food choices, and nutrition care and prevention, dietitians from across Canada are acting on the ingredients needed to create a healthier tomorrow with you, your community, and the planet.”
In addition to my role as an online nutritionist/consulting dietitian for Health Stand Nutrition, I am also a community and media dietitian, and actively advocate for food security and food literacy in the local community. In the past two years since the covid pandemic started, I have hosted more than 20 virtual health and wellness workshops as well as cooking demos for the community in partnership with non-profit and non-governmental organizations. Some of these organizations provide services to older adults, new immigrants and people that are facing food insecurity and barriers to access public health information due to literacy and language barriers.
These workshops have reached 20,000 + people across Canada and Asia. In these virtual workshops, the participants are helped to make food decisions that are right for them by communicating trustworthy nutrition information, building confidence in their food skills, and addressing the external influences that impact their food decisions. The workshop hosts generously awarded food samples and supermarket gift cards to the participants.
According to the 12th edition of Canada’s Food Price Report released in December 2021, the average Canadian family of four is predicted to pay an extra $966 for food in 2022, for a total annual grocery bill of $14,767. This represents a 7% increase compared to the previous year. It also indicates that almost one in five Canadian households struggle with food insecurity and has difficulty putting foods on the table for their families.
How can I eat a more sustainable diet on a budget?
Eating a more sustainable diet involves making food choices that will enhance your health and promote a healthy environment and ecosystem to meet the future food needs of the population. A few tips for those seeking to eat a more sustainable diet include buying local, choosing plant-based proteins more often, diversifying your protein sources by adding nuts, lentils, or beans, reducing food waste by planning meals, and drinking tap water when it is safe to do so.
Another tip to save money and reduce food waste is to follow the ‘4 Rs’:
- Reduce food waste by doing meal planning
- Replace animal protein with plant-based protein
- Recycle veggie scraps to make soup or stock
- Reuse foods by eating leftovers
Other money-saving tips:
- Cook more often from scratch instead of ready-to-use or highly processed foods.
- The price of meat has increased the most. Look for items on sale and freeze them, and cheaper cuts of meat are a viable choice when using cooking methods to tenderize the meat.
- Choose cheaper non-dairy alternatives (fortified soy, almond, oat beverage, etc.) in tetra packs.
- Buy dry beans, lentils, or whole grains and cook them in a pressure cooker or crock pot ahead of time for quick and easy pre and breakfast on the go.
- Only buy what you need and keep shelf stable items in the kitchen cupboards
- Buy both fresh and frozen vegetables and produce as they are equally nutritious and provide the vitamins, minerals and fibre that are good for your body and health
For more information about Nutrition Month, click here. The free e-recipe booklet can be downloaded from www.nutritionmonth.ca.
Rainbow Tofu Stir Fry with Chinese Barbecue Pork (Char Siu)
Recipe created by Cook with 3C (Chinese Cuisine and Herbal Chef Jason, Registered Dietitian Amy Yiu, Traditional Chinese Medicine Doctor Jennifer Gao)
Makes 4 servings
Rainbow Tofu Stir Fry with Chinese Barbecue Pork (Char Siu) Ingredients:
- Pressed tofu 150 g
- Red pepper Half
- Orange pepper Half
- Dried shrimp 40g
- Chinese Barbecue Pork (Char Siu) 50g
- Garlic Shoot 200g
- Garlic 3 cloves
- Vegetable oil 1 tbsp
- Salt ¼ tsp
- Mushroom powder 1 tsp
Cornstarch 1 tsp
- Cut the garlic shoots into sections, slice bell peppers, and chop the garlic.
- Pre-soak the dried shrimp.
- In a pot of boiling water, blanch the garlic shoots and pressed tofu for one minute and put aside to drain.
- Heat the wok/frying pan, add vegetable oil, add garlic and sauté until fragrant, add sliced Chinese barbecued pork. Stir well, then put it on a plate for later use.
- Heat the wok/frying pan, add vegetable oil, add the garlic and sauté until fragrant, stir fry bell peppers for a while, add the garlic shoots, pressed tofu and dried shrimp, sliced Chinese barbecued pork. Add 1-2 tbsp of water, salt, and mushroom powder.
- Add a tsp cornstarch to 1 tbsp. of water and stir well. Add immediately to the wok and stir well until the sauce coats the stir fry items. Serve and enjoy!
Looking for the right Registered Dietitian for you? We’ve got your back!
Our diverse team of registered dietitians specialize in a range of specialities to support you such as: emotional eating, eating disorders, sports nutrition, family meal planning, health concerns like diabetes, digestive issues, and more!
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When you meet Amy Yiu you can’t help to be drawn to her infectious enthusiasm, optimism and sincere care for her clients. She loves teaching and mentoring and is known for her kind, reassuring and lighthearted nature. Her clients enjoy the balance of her detail oriented understanding of nutrition wrapped with the ability to offer simplified and practical ideas that can work for any family situation. Since 2008 Amy has worked as a private practice Dietitian as a nutrition counsellor, author, media expert and workshop facilitator. Amy has extensive experience in education for weight concerns, cardiovascular disease, diabetes, bone health, seniors health and family meal planning. She offers nutrition support in English, Mandarin and Cantonese.