(Adapted from the recipe by the Best of Bridge – That’s Trump) Balance this recipe by adding some rice, steamed broccoli/asparagus/green beans, and a salad.

Makes 8 Servings

What you need:

~2 lbs. pork tenderloin (~1kg)

Marinade:

1/2 cup apple juice
¼ cup honey, melted
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. Dijon mustard
4 green onions, chopped
2 cloves garlic, minced
1 tbsp. grated fresh ginger

Glazed Apples:

1 tbsp. butter or non-hydrogenated margarine
2 tbsp. honey
2 tbsp. lemon juice
4 apples, peeled and thinly sliced and diced

How you prepare:

Put marinade ingredients into a long shallow baking dish. Add pork. Cover and refrigerate overnight or at least 4 hours. Bake at 350F for 40-50 minutes or BBQ until done. Cover and let stand 10 minutes. In a frying pan heat butter/margarine, honey, and lemon juice together. Add apples and toss to coat. Cook 2-3 minutes until soft. Slice pork and spoon glazed apples over top.