Pumpkin Spice Waffle Recipe

by Andrea Holwegner | Sep 7, 2016

Pumpkin Spice Waffles

Fall is on it’s way, and these delicious waffles are a great way to start off a cool fall morning. Make extras on the weekend to re-heat for a weekday delicious kickstart!

Ingredients:

1 c. all-purpose flour
1 c. whole wheat flour
1 tbsp cinnamon
2 tsp baking powder
pinch of ground ginger
pinch of nutmeg
½ tsp baking soda
3 eggs
1 ½ cup milk
¾ cup canned pumpkin puree
2 tbsp butter, melted
Cooking spray

Topping ideas: 1/3 cup toasted, chopped pecans, Maple syrup

Directions:

Preheat waffle iron.

Mix all dry ingredients in large bowl. Whisk eggs, milk, pumpkin and butter in large bowl, stir flour mix in gently just until batter is combined.

Spray waffle iron with cooking spray, add batter and cook until waffled are set and golden brown. Serve with pecans and drizzled maple syrup.

Per Serving (waffle only) – 6 servings

Calories: 246
Protein: 10 g
Carb: 35g
Fat: 7.5 g
Dietary Fibre: 3.4g

Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Pumpkin Spice Waffle Recipe

Pumpkin Spice Waffles

Ingredients:

Directions:

Per Serving (waffle only) – 6 servings

Andrea Holwegner

About Andrea Holwegner

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