Rosemary Roasted Beets Recipe

A year-round favourite for side dishes, salads, and more!

Beets come in different shapes and sizes. There are red, golden and candy cane beets. They can be served cold in a salad, picked on a burger or warm in this delicious roasted version. The rosemary adds a pungent flavour that complements the beets. They also go great in a salad the next day. 

Makes 6 servings

What You’ll Need

Rosemary Roasted Beets Ingredients   

• 4-6 medium beets  
• 2 tbsp olive oil 
• 2 tbsp balsamic vinegar 
• 1 tbsp rosemary, diced  
• 1 clove garlic, diced  
• Salt and pepper to taste 
• ¼ cup feta cheese 
• ¼ cup pumpkin seeds  

How to Make Rosemary Roasted Beets Recipe

1) Pre-heat oven to 375 degrees Fahrenheit. Scrub all dirt off beets and cut off ends. Dice into bite size pieces.  

2) In a large bowl add oil, vinegar, garlic, rosemary, salt and pepper. Add beets and toss until coated.   

3) Put beets on a lined baking sheet and roast for 45-50 minutes until tender but crisp.  

4) Top with feta and pumpkin seeds before serving.  
 

Nutrients per serving

150 Calories 

10.6 g Fat  

10.4 g Carbohydrates   

2 g Fiber  

5 g Protein 

I hope you enjoy this roasted beets recipe. If you try it, be sure to leave a comment below!

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