Sesame Garlic Green Beans with Tomatoes

by Andrea Holwegner | Apr 4, 2013

Liven up your meal with this French recipe for green beans that adds color and flare to your plate.

Makes 4 Servings

What you need:

2 cups fresh green beans
1 large fresh tomato, diced
1 clove garlic, minced
½ tsp. salt
1/2 tbsp. red wine vinegar
1/2 tbsp. sesame oil

How you prepare:

Trim stems off green beans. Steam beans until tender (about 4-5 minutes). Meanwhile in a separate small bowl mix minced garlic, salt, vinegar and oil. Slice tomato into small cubes. Toss green beans with oil mixture and tomatoes. Serve immediately.

Per serving:

Calories: 40
Carbohydrates: 6 g
Protein: 1 g
Fat: 1.9 g
Fibre: 1.4 g

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Sesame Garlic Green Beans with Tomatoes

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Andrea Holwegner

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