Sesame Garlic Green Beans with Tomatoes Print
Liven up your meal with this French recipe for green beans that adds color and flare to your plate.
What you need:
2 cups fresh green beans
1 large fresh tomato, diced
1 clove garlic, minced
½ tsp. salt
1/2 tbsp. red wine vinegar
1/2 tbsp. sesame oil
How you prepare:
Trim stems off green beans. Steam beans until tender (about 4-5 minutes). Meanwhile in a separate small bowl mix minced garlic, salt, vinegar and oil. Slice tomato into small cubes. Toss green beans with oil mixture and tomatoes. Serve immediately.
Per serving:
Calories: 40
Carbohydrates: 6 g
Protein: 1 g
Fat: 1.9 g
Fibre: 1.4 g