Slow Cooker Thai Chicken Thighs

by | Jan 22, 2016

Easy slow cooker chicken thighs in a creamy and delicious Thai-inspired sauce from Registered Dietitian, Carrie Mullin Innes.

Makes 4 servings

What you need:

8 boneless, skinless chicken thighs
1 tsp grated ginger
1/2 cup water
1 tbsp fish sauce
1 tsp sriracha sauce
2 tbsp peanut butter
1/2 tsp chili pepper flakes
1 cup light coconut milk
2 tbsp tomato paste
salt & pepper to taste

How you prepare:

Add chicken thighs to slow cooker.

In a small bowl, whisk together the rest of the ingredients and pour over chicken thighs; toss to combine ( you may need to add more water if the sauce doesn’t completely cover the chicken).

Cook on low for 5-6 hours or high for 4 hours.

Serve over rice or noodles and add a side salad for a complete meal.

Per serving (chicken only):

Calories: 263; Carbohydrates: 7 g; Fat: 15 g; Protein: 26 g

Click here for a printer-friendly PDF.

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Slow Cooker Thai Chicken Thighs

What you need:

How you prepare:

Per serving (chicken only):

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