This is a really fast recipe that has very few ingredients but is loaded with flavor! Serve with rice, steamed veggies and/or a salad to complete the meal.
Makes 4 servings
¼ cup olive oil
4 cloves garlic, minced
1.5 pounds peeled shrimp (about 30-40 large shrimp), rinsed and dried well with paper towel
Salt and fresh ground pepper to taste
½ tsp cumin
1 tsp paprika or hot paprika
Fresh parsley, chopped and added for garnish to taste
How you prepare:
In a large frying pan or skillet, warm olive oil over low heat. Add garlic and sauté until tender. Turn up the heat to medium high and add the shrimp, salt, pepper, cumin, and paprika, and cook and stir the shrimp until they turn pink and the pan is sizzling hot (approximately 5 minutes or more). Garnish with chopped parsley and enjoy right away!
Dietary Fiber 0.3g