Spicy White Bean and Tomato Breakfast Taco Recipe
Spicy White Bean and Tomato Breakfast Tacos

- 2 cups (1 can) cannellini beans
- 1 28-ounce can diced tomatoes
- ½ tsp chili powder
- 8 small corn tortillas
- 4 eggs
- 1/2 avocado
- salt and pepper
Instructions
- Calories – 404
- Protein – 21 g
- Fat – 9.7 g
- Carbohydrates – 62 g
- Fibre – 13 g
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more