Sports Nutrition – Meal Examples

Sports Nutrition Update For Coaches

By Andrea Holwegner, Health Stand Nutrition Consulting Inc.

Can you give me an example of a nutrition plan for full day sport competition?

  1. Immediate Pre-Event Meal
    Goals:

    • Feel comfortable (not too hungry or to full).
    • Choose familiar and tested foods.
    • Consume a carbohydrate rich meal 2-3 hours before competing. The meal may have a small amount of protein if tolerated to slow meal digestion and sustain fullness longer.
    • Aim for at least 500 ml fluid 2 hours before your event begins, and another 250 – 500 ml fluid consumed at least 45 minutes before you compete.

    Meal Choice Examples:

    • Toast, fresh fruit, juice, and peanut butter.
    • Oatmeal, egg(s), and sport drink.
    • Sandwich with veggies and lean meat, tomato juice, and fruit.
    • Pasta with meat sauce, salad, unsweetened juice
    • Instant breakfast shake made with milk and fruit.
  2. Throughout the Day of the Competition
    Goals:

    • Feel comfortable (not too hungry or to full).
    • Choose familiar and tested foods.
    • Pack your own food and fluid to the competition. Don’t rely on the venue to supply what you need.
    • Consume carbohydrates whenever the opportunity arises. Supplying enough carbohydrates will prevent low blood sugar, which can affect your energy and concentration. Sufficient carbohydrates also are needed to minimize glycogen (stored muscle carbohydrate).
    • Prevent dehydration and loss of electrolytes drink fluids at regular intervals throughout the competition whenever the opportunity arises.
    • Avoid highly sweetened foods (pop, candy, chocolate bars) and fatty foods (fries, chips) since they can cause cramping and heaviness.

    Meal Choice Examples:

    • If you have 2 or more hours before competing again choose meal ideas that have a combination of carbohydrate and protein such as the above pre-competition meal ideas.
    • If you have less than 2 hours before competing again choose meal ideas that are mostly carbohydrate such as sports drinks, juice, sports gels, high carbohydrate sports bars, fresh/canned/dried fruits.

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

Pin It on Pinterest

Share This