Supper meals for busy families on the go and before sport Print

Supper meals for busy families on the go and before sport

The Cameron family wanted to eat healthy food, but they needed it fast.

As parents with kids in soccer and other sports will attest, trying to get everyone fuelled properly, with foods the whole family will like, isn’t an easy task.

After several rushed meals from a drive-thru window and several meals consisting of peanut butter and jam sandwiches, the Cameron family sought out nutrition counselling for some meal planning ideas.

Eight-year old Daniel loved anything with pasta or cheese, while 10-year old Madison’s favourite foods were fruit smoothies and bread. Their parents enjoyed barbecuing and other meals that didn’t involve heating up the house with the stove on warm days. This became the starting place for building some healthy supper meals everyone was happy to eat.

What and when to eat

Contrary to popular belief, most of the benefit of sports nutrition is not actually the meal immediately before physical activity. It is instead your everyday training diet for weeks and months that enhance muscle fuel, recovery and immune function. The role of any meal prior to exercise is to help you feel comfortable (i.e. not too hungry or too full). Feeling too hungry will be distracting and may cause blood sugars to be too low, thereby negatively affecting performance and hindering good recovery. Being too full can cause cramping or other digestive issues during sports and make you feel heavy or weighed down.

What and when to eat before sports is highly variable and really depends on individual tolerance. It is best to test out what works during practices so you know what will work for game days and competitions. Here are some rules of thumb to get you started:

One to two hours before sport

If you only have one to two hours before sport, your meal should be primarily carbohydrate-based since foods such as grains, starches, vegetables and fruits are quicker to digest. Foods rich in protein such as meat, nuts and cheese are slower to digest, so small portions of these are best. Skip high-fat foods such as greasy fast food, deep-fried foods and rich cream sauces since these are very slow to digest.

You may choose to have a mini-meal or snack before sports and a second mini-meal when you are finished playing. In the case of the Cameron family, they decided on a fruit and yogurt smoothie along with whole-grain toast or whole-wheat pancakes. Pasta salad with mostly pasta and veggies with small amounts of cheese and meat also worked well. Don’t forget to drink some water.

Two to four hours before sport

If you have the ability to eat two to four hours before sport, then this meal can and should be a more traditional, substantial supper meal consisting of a rich source of carbohydrate-rich food, which tops up blood sugars and acts like gasoline for your muscles. You will also need a good source of protein in this meal to add satiety and ensure you have lasting energy throughout the sport you are playing. Family favourites for the Cameron household include quesadillas or grilled chicken caesar salad with garlic toast, both of which they could prepare mostly on the grill.

Five summer supper meals for busy families

1. Grilled chicken breasts or lean beef or bison burger patties on whole-wheat buns. Serve with raw veggies and dip.

2. Quesadillas on the barbecue, prepared with drained canned black beans, cheese, spinach, red peppers and green onions. Serve with sour cream and salsa as dip.

3. The night before, prepare souvlaki marinade consisting of lemon juice, olive oil, oregano, garlic, pepper and salt. Pour marinade over pork, chicken or beef, refrigerate overnight, and grill the following day. Serve with Greek salad and whole-wheat pita and hummus.

4. The night before, cook pasta and refrigerate for tomorrow’s pasta salad. The next day, chop fresh veggies (such as cucumber, carrots, broccoli or cherry tomatoes) or leftover cooked veggies (such as mushrooms, asparagus and roasted red pepper) and add to pasta or other grain. Add cooked chicken or shrimp, as well as shredded or cubed cheese and your favourite dressing, such as vinaigrette, or pesto to finish. Try substituting pasta for rice, quinoa or other grains.

5. Grill salmon or other fish or seafood on the barbecue. Invest in a barbecue grill basket for sweet peppers, mushroom, zucchini, onion and/or asparagus. Also serve raw carrots or other kid-friendly veggies on the side. Serve with couscous or baby potatoes, both of which can be ready in minutes.

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
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“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
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ARC Resources Ltd.

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