Sweet & Spicy Fish Salsa 
Sweet & Spicy Fish Salsa
Need a new way to serve fish? This recipe is super easy and tasty! Inspired by an Indonesian sauce called Sambal Kecap and my Mother-in-law who made us something similar in the Philippines.
Recipe shared from Faithfull Eating
Makes 4 Servings
Ingredients
- 1 medium tomato
- 1 Tbsp freshly squeezed lime juice
- 1 Tbsp low sodium soya sauce
- 2 Tbsp purple onion, diced
- 2 Tbsp sweet bell peppers, diced
- 1 Tbsp Jalapeño, minced (or any other hot pepper depending on your heat tolerance!)
Directions
Combine all ingredients in a bowl. Serve as a sauce with any fish!
Per serving (1/4 of recipe)
Calories 13
Carbohydrates 3 g
Protein 0.6 g
Fat 0.1 g
Fibre 0.6 g
Brought to you by our friendly Registered Dietitian team at Health Stand Nutrition Consulting Inc. For more balanced living advice check out our RESOURCE MEGA BANK of nutrition articles, videos, healthy recipes, newsletters and meal planning kits here: www.healthstandnutrition.com/personal-nutrition/resource-mega-bank/
