Sweet & Spicy Fish Salsa

by | Nov 17, 2018

Sweet & Spicy Fish Salsa

Need a new way to serve fish? This recipe is super easy and tasty! Inspired by an Indonesian sauce called Sambal Kecap and my Mother-in-law who made us something similar in the Philippines.

Recipe shared from Faithfull Eating

Makes 4 Servings

Ingredients

1 medium tomato
1 Tbsp freshly squeezed lime juice
1 Tbsp low sodium soya sauce
2 Tbsp purple onion, diced
2 Tbsp sweet bell peppers, diced
1 Tbsp Jalapeño, minced (or any other hot pepper depending on your heat tolerance!)

Directions

Combine all ingredients in a bowl. Serve as a sauce with any fish!

Per serving (1/4 of recipe)

Calories 13

Carbohydrates 3 g

Protein 0.6 g

Fat 0.1 g

Fibre 0.6 g

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Sweet & Spicy Fish Salsa

Sweet & Spicy Fish Salsa

Ingredients

Directions

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