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Top 10 nutrition & wellness tips to reduce your risk of chronic disease Print

By Andrea Holwegner, Health Stand Nutrition Consulting Inc.

1. Eat plenty of plants

In 2004 Statistics Canada reported that 70% of children aged 4 to 8 and 60% of kids ages 9 to 13 do not eat at the recommended amount of fruits and vegetables per day. But why would we expect them to since over half of adults do not get the minimum amount of fruits and vegetables recommended per day? Eating plenty of fruits, vegetables and whole grains substantially reduces your risk of cancer and is one of the most important ways to keep your heart healthy and prevent diabetes. These foods reduce your blood pressure and protect your arteries from damage thereby reducing your risk of heart attack and stroke. Vegetables, fruits and other plant based foods contain fibre as well as health promoting antioxidants and phytochemicals which protect the cells in your body. The World Health Organization says that 2.7 million deaths per year are attributable to low fruit and vegetable intake.

2. Limit trans and saturated fats

Eating less trans fat and saturated fat is an important way to reduce your risk of cancer and heart disease as well as lower your blood cholesterol levels. Trans fat is found in hydrogenated fats such as baked goods, deep-fried/processed foods, restaurant meals and some margarines. Saturated fat is found in animal based foods such as butter, marbled meat, poultry skin, shortening/margarine and tropical oils.

3. Get more monounsaturated fats and omega-3’s

Omega-3 fats are primarily found in fatty fish and other sources include ground flax seeds, canola oil and walnuts. Omega-3 fast have many health benefits including keeping your blood less sticky and less likely to clot thereby reducing the risk of heart attack or stroke. They are also cancer preventative and may help with many other inflammatory diseases. Monounsaturated fats from foods such as olive oil, nuts, seeds and avocado are also top notch heart healthy choices.

4. Get enough calcium and vitamin D

Getting enough calcium and vitamin D through foods such as milk, soy milk, yogurt or by supplements is important for healthy maintenance of your bones to reduce the risk of osteoporosis. What’s more, getting enough calcium and vitamin D is an important way to keep your blood pressure healthy and reduce your risk of colon cancer among other things.

5. Reduce sodium

Sodium or salt comes primarily from packed, processed and restaurant foods and a smaller amount from what you add to foods. Excess sodium in your diet can raise your blood pressure, increasing your risk of heart and stroke. Salt increases your blood volume that circulates through your arteries, which increases the pressure on the artery walls.

6. Drink alcohol moderately

If you choose to drink alcohol, be aware that moderate levels can be beneficial to reduce your overall cardiovascular disease but high levels can increase your risk of high blood pressure and certain types of cancer.

7. Balance soulful foods

Soulful foods are those we enjoy for non-nutritional reasons simply because they taste good or are part of an emotional response. As the chocoholic dietitian you already know what my favourite soulful food is. Your favourite treats and junk foods can still fit; there is no need to remove these from your diet. The trick is to be sure you are consuming a wide variety of healthful foods and leave space for some of the soulful foods you love. This philosophy will allow you to keep motivated and achieve the health goals you are hoping for.

8. Manage a healthy weight

Carrying extra body weight, especially around your midsection puts substantial strain on your heart. If you are overweight and lost even 5-10% of your body weight, your cardiovascular health typical improves. Managing a healthy weight is also important for protecting against other issues such as diabetes and certain types of cancers.

8. Manage a healthy weight

Carrying extra body weight, especially around your midsection puts substantial strain on your heart. If you are overweight and lost even 5-10% of your body weight, your cardiovascular health typical improves. Managing a healthy weight is also important for protecting against other issues such as diabetes and certain types of cancers.

9. Be active and manage stress

Regular physically activity reduces the risk of high blood pressure, stroke, and coronary heart disease – the latter by as much as 50% according to the Public Health Agency of Canada. Sustained stress over time increases your risk of heart disease and some research suggests it may increase your blood pressure and cholesterol levels.

10. Quit smoking

The Heart and Stroke Foundation say that smoking almost doubles the risk of ischemic stroke and increases plaque build up in the arteries, blood clots, blood pressure, and also makes your heart work harder.

Thanks for reading!

Andrea Holwegner
“The Chocoholic Dietitian”

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Success stories

"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."
Adele Fox, Psychologist
“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!
Rhonda Jenkins, Nutrition Counseling Client
“The Dieticians at Health Stand Nutrition help you to take action on the science behind eating well by making it practical, understandable, and fun. Their office is cozy and not at all clinical or intimidating. I felt like I was sitting down with a really smart, caring friend who wanted to help me make the best choices for my lifestyle and food preferences. They really are the best in the business.”
Marty Avery, Nutrition Counseling Client
“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”
Lynn Haley, Pursuit of Healthiness Online Course Participant
“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”
Peter Whitehead, Nutrition Counseling Client
“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”
Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

“I am a busy mom, with kids in high level sports, working full-time downtown, and running our home acreage outside the City. I now have the knowledge and tools I need to plan for and manage the chaos of meal planning.”
Gillian Gray, Pursuit of Healthiness Online Course Participant
“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”
Erin Kronstedt, Nutrition Counseling Client
“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”
Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”
Lorri Lawrence, Pursuit of Healthiness online course participant

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