Recipe courtesy of Udi’s Gluten Free.
Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.
Makes 2 servings
What You Need:
How You Prepare:
Place 1 tortilla on a skillet or griddle pan over medium-high heat on your stove or barbecue. Immediately, top the tortilla with cheese, pear or strawberries, arugula, and a pinch of salt and pepper.
Place the remaining tortilla on top and cook for 1 minute. Using a spatula, flip the quesadilla and continue to cook for another 2 minutes or until cheese begins to melt.
For additional gluten-free recipes, visit: www.udisglutenfree.com
Dietary Fiber 1.7g