Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.

Makes 2 servings

What You Need:

2 Udi’s Small Tortillas
3 slices Brie cheese*
1/2 pear, sliced thin (or 1/2 cup sliced strawberries)
1/4 cup (60 mL) arugula
Salt and pepper

How You Prepare:

Place 1 tortilla on a skillet or griddle pan over medium-high heat on your stove or barbecue. Immediately, top the tortilla with cheese, pear or strawberries, arugula, and a pinch of salt and pepper.

Place the remaining tortilla on top and cook for 1 minute. Using a spatula, flip the quesadilla and continue to cook for another 2 minutes or until cheese begins to melt.

For additional gluten-free recipes, visit: www.udisglutenfree.com