Udi’s Backyard Pear and Brie Quesadillas
Recipe courtesy of Udi’s Gluten Free.
Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.
Makes 2 servings
What You Need:
How You Prepare:
Place 1 tortilla on a skillet or griddle pan over medium-high heat on your stove or barbecue. Immediately, top the tortilla with cheese, pear or strawberries, arugula, and a pinch of salt and pepper.
Place the remaining tortilla on top and cook for 1 minute. Using a spatula, flip the quesadilla and continue to cook for another 2 minutes or until cheese begins to melt.
For additional gluten-free recipes, visit: www.udisglutenfree.com
Dietary Fiber 1.7g
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more