Udi’s Backyard Pear and Brie Quesadillas

by Andrea Holwegner | Jul 13, 2015

Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.

Makes 2 servings

What You Need:

2 Udi’s Small Tortillas
3 slices Brie cheese*
1/2 pear, sliced thin (or 1/2 cup sliced strawberries)
1/4 cup (60 mL) arugula
Salt and pepper

How You Prepare:

Place 1 tortilla on a skillet or griddle pan over medium-high heat on your stove or barbecue. Immediately, top the tortilla with cheese, pear or strawberries, arugula, and a pinch of salt and pepper.

Place the remaining tortilla on top and cook for 1 minute. Using a spatula, flip the quesadilla and continue to cook for another 2 minutes or until cheese begins to melt.

For additional gluten-free recipes, visit: www.udisglutenfree.com

Per Serving:

Calories 286
Carbohydrates 39.5g
Protein 10.5g
Fat 10.5g
Dietary Fiber 1.7g

Click here for a PDF

Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Udi’s Backyard Pear and Brie Quesadillas

What You Need:

How You Prepare:

Per Serving:

Andrea Holwegner

About Andrea Holwegner

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