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December 14, 2013

Udi’s Overnight Cinnamon Raisin French Toast Bake

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Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free

Cinnamon French Toast Udi'sWith a little bit of prep the night before, this Udi’s Cinnamon Raisin French Toast Bake will make for a very easy breakfast the next morning. Awaken your family and guests with the scrumptious sent of vanilla, cinnamon and raisins. It is guaranteed to become one of your favourite things to make, particularly when you have visitors.

Makes 8 to 10 servings

What You Need:

1loaf Udi’s Cinnamon Raisin Bread (14 slices)1
6large eggs6
¾ cupalmond, soy or cow’s milk175 ml
¾ cupsweetened, carton coconut milk175 ml
½ Tbsp.ground cinnamon30 ml
½ Tbsp.vanilla30 ml
butter or margarine to coat
4 cupsfresh or frozen seasonal fruit950 ml
½ cupvanilla Greek yogurt125 ml
icing sugar or maple syrup

 

How You Prepare:

Cut each slice of Udi’s Cinnamon Raisin Bread into 12 pieces and set aside. In a large bowl, whisk together the eggs, milk, coconut milk, cinnamon, and vanilla. Coat the bottom of an 8 x 12 inch large casserole dish or for an extra crispy bake a 10 x 15 inch high-rimmed baking sheet with a little butter or margarine. Make a single layer of the bread pieces. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight. In the morning, preheat the oven to 350°F (180°C). Remove the plastic wrap and bake for about 30 minutes or until the tops of the bread are golden brown and a knife inserted in the center comes out clean. Cut into squares and serve with seasonal fruit, a dollop of Greek yogurt, and a little sprinkle of icing sugar or maple syrup.

For additional gluten-free recipes, visit: www.udisglutenfree.com

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Filed Under: Breakfast, Dessert, Feature Recipe, Featured Post, Gluten-Free, Healthy Recipes & Menus, Lunch, Nutrition, Health & Wellness Topics Tagged With: cinnamon, cinnamon french toast, french toast, Udi's Gluten Free

About Andrea Holwegner

President, Registered Dietitian, Counselling Practice Director & Professional Speaker

Andrea the "Chocoholic Nutritionist" is founder and president of Health Stand Nutrition Consulting Inc. since 2000. She is a professional speaker, media expert for the Dietitians of Canada and consultant to the food and restaurant industry for companies...Read more

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