fbpx

Understanding emotional hunger
Print Friendly, PDF & Email

By Andrea Holwegner, For The Calgary Herald January 20, 2011

Vanessa, a married woman in her 40s and the loving mom of two beautiful young girls, originally came to see me to gain control of a bingeing problem.

She had always been an all-or-none eater. A “good day” consisted of only healthy eating. No sugar, no treats and very few carbs.

If she “broke down” and had one cookie it then became a “bad day” — the eating was out of control and her whole day was bad. Although she’d tried every diet and fad to lose weight, she’d only gained, leading to worse eating habits and more bingeing.

During counselling, Vanessa learned that it’s important not to “diet” but to eat the right amounts of a variety of food to feel full and satisfied — and that it’s OK to have a treat without guilt. Today, she has her bingeing under control, and she has a “treat” every day, knowing that there’s always tomorrow to have it again.

Vanessa discovered that the key to feeling confident and in control of her eating was to look at the true meaning of being full and satisfied, and to look at physical versus emotional hunger.

The true meaning of feeling “full” is to find balance between healthful and soulful eating. One without the other will surely run you into trouble.

When she first came to see me, I gave Vanessa a B+ score for healthy eating. She was choosing fruits, veggies, calcium-rich foods, lean protein and lower fat foods. To score an A+, Vanessa needed to add more grains to her diet for fibre, B vitamins and carbohydrate to fuel her brain and muscles.

But I gave her a D when it came to soulful eating. Vanessa was attempting to eliminate sweets, treats and junk foods completely. This isn’t necessary to be healthy and manage a healthy weight.

Allowing room for soulful foods chosen for enjoyment, rather than for nutrition purposes, is essential for success. Refuse to label foods as good or bad and find balance like Vanessa did somewhere in between “all” or “none.”

How would you score yourself on healthful eating? What about soulful eating?

Understand “stomach hunger”

Stomach hunger can be defined as the physical symptoms that remind us we need to eat.

You may relate to signs such as the stomach rumbles, a feeling of emptiness in the stomach or lowered mood, energy or concentration. If you ignore these symptoms, you may even feel hostile, depressed, very lethargic, shaky or headachy.

Like so many people, Vanessa had stopped trusting stomach hunger and was attempting to ignore her instinctual desire to eat enough carbohydrates to fuel her brain and muscles. She was convinced she needed to decrease carbs to help her lose weight. But the more she tried to eliminate carbs from her diet, the more obsessed she became about them and inevitably binged.

Vanessa had to relearn how to trust her body’s true hunger cues and allow enough grains and starches in her diet for health. She found inspiration by watching her young daughters, since kids are brilliant at detecting stomach hunger.

Children intuitively trust their own biologic reasons to eat: they naturally eat at sporadic times and the amount they eat always fluctuates based on stomach hunger and growth.

Listen for “emotional hunger”

Chances are good that the main reason you are overeating is not about food at all.

As Vanessa discovered, gorging on a full tray of cookies as they come out of the oven was more about feeling unsatisfied and undeserving. It was also about feeling that her body was not good enough the way it was, despite already being in a healthy weight range.

Everyone eats for emotional reasons sometimes. It is perfectly normal to eat when you are sad, mad, happy or stressed. However, if your eating is bringing you down and making you feel uncomfortable, there is hope if you are willing to ask yourself some tough questions.

Here are the three most important questions you need to contemplate:

-What is eating me? If I am eating when I am not truly hungry, is it because I am stressed, sad, bored, angry, worried, etc.?

-What am I hungry for? What am I looking for in my life that has not come my way yet? What fulfils me and brings me joy?

-How can I comfort myself without food? How else can I soothe or nurture myself? Is there an enjoyable hobby, task or activity that I could do instead of turning to food?

If you are brave enough to really explore these questions and do the work to solve them, I guarantee your relationship with your body will improve and you will be able to manage a healthy weight.

Andrea Holwegner, “The Chocoholic Dietitian,” is the owner of Health Stand Nutrition Consulting Inc. Visit www.healthstandnutrition.com or phone 403-262-3466 for more information on personalized nutrition counselling, professional speaking and to subscribe to a blog or free monthly e-zine. Mention promotional code calherald09 and, for January 2011, bring a friend for nutrition counselling for no extra fee.
Read more:http://www.calgaryherald.com/health/Understanding+emotional+hunger/4136558/story.html#ixzz1CYuSJ62x

Print Friendly, PDF & Email

As seen in

  •  

Success stories

"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."
Adele Fox, Psychologist
“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!
Rhonda Jenkins, Nutrition Counseling Client
“The Dieticians at Health Stand Nutrition help you to take action on the science behind eating well by making it practical, understandable, and fun. Their office is cozy and not at all clinical or intimidating. I felt like I was sitting down with a really smart, caring friend who wanted to help me make the best choices for my lifestyle and food preferences. They really are the best in the business.”
Marty Avery, Nutrition Counseling Client
“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”
Lynn Haley, Pursuit of Healthiness Online Course Participant
“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”
Peter Whitehead, Nutrition Counseling Client
“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”
Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

“I am a busy mom, with kids in high level sports, working full-time downtown, and running our home acreage outside the City. I now have the knowledge and tools I need to plan for and manage the chaos of meal planning.”
Gillian Gray, Pursuit of Healthiness Online Course Participant
“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”
Erin Kronstedt, Nutrition Counseling Client
“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”
Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”
Lorri Lawrence, Pursuit of Healthiness online course participant

Pin It on Pinterest

Share This