What To Eat For Heartburn & GERD

If you have ever had heartburn you know how painful and uncomfortable you can feel. Estimates suggest as many as 1 in 5 Canadians have persistent heartburn known as GERD (gastroesophageal reflux disease). The good news is that with a little lifestyle modification and in some cases medication, you can successfully manage your symptoms.

What is heartburn?

old man stomachHeartburn occurs when the acidic liquid contents of the stomach regurgitate or reflux into the esophagus (the tube that runs between the lower throat and the stomach). This occurs occasionally in some people that have excess acid production or hiatal hernias but more commonly because of weak contractions or closings of the lower esophageal sphincter (LES), which is the ring of muscles that sits at the end of the esophagus where it joins the stomach.

If GERD is left untreated over time the lining of the esophagus gets inflamed and can cause narrowing, ulcers or a rare condition called Barrett’s esophagus which increase the risk of esophageal cancer.

What causes GERD?

GERD is caused by gastric acid flowing back upwards from your stomach into your esophagus. It is this reason that heartburn is one of the most common symptoms of GERD. 
Some lifestyle factors can contribute to GERD including – overeating at a meal or the stomach being overfull, a weaker or damaged lower esophageal sphincter, eating foods that increase stomach acid, and for some individuals, being above your body’s best weight.
 

What lifestyle factors can help prevent or manage GERD?

  1. Mini meals – smaller meals are better than larger meals since there is less pressure on the stomach thereby reducing the risk of reflux.
  2. No fluids with meals – to keep the volume of your stomach contents low to prevent too much pressure on the stomach, avoid drinking fluids at meal times.
  3. Watch for trigger foods – while everyone is different the most common foods that can irritate an inflamed esophagus or increase heartburn are those that are acidic such as citrus fruit/juice and tomatoes/tomato sauces as well as garlic, onions, chili pepper, black pepper and carbonated beverages. Watch your intake of alcohol, coffee, decaffeinated coffee, chocolate, peppermint, spearmint and fatty foods since these can lower the pressure of the LES and increase reflux.
  4. Stay upright after eating – avoid bending over or lying down for several hours after eating and consider raising the height of your bed 6-8 inches.
  5. Stop smoking – smoking weakens the LES and increases reflux.
  6. Prescription medications – in some cases your doctor will prescribe a prescription medication to help you manage your symptoms. If you are on an acid blocking medication speak to your doctor about vitamin B12 since absorption can be negatively affected. Also have your doctor monitor your iron levels regularly if you are on a proton pump inhibitor medication, which can impair iron absorption.
  7.  Weight management – Many recommendations outline weight loss as a mode to reduce GERD, when it is more about health promoting behaviours. If someone is losing weight with appetite suppressants like smoking and caffeine, their GERD will not improve. Dieting to achieve weight loss can also increase stress responses and poor sleep, causing worse GERD as well. It is about creating a structure in place that allows for 4-6 small balanced meals to reduce back flow up the esophagus and reduce likelihood of over compensating with large meals.

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

Pin It on Pinterest

Share This