Classic French Onion Soup Recipe

Robust, flavorful and elegant soup for a fancy evening at home

a white ceramic bowl containing brown broth with cookie onions topped with bread and melted cheese

If you’re planning a classy night in, you need to try this classic French onion soup recipe. Make it extra special by preparing your own beef stock! Serve it with a simply dressed mixed green salad and crusty bread along with a bottle of your favorite French wine or mineral water.  Recipe adapted from Mark Bittman’s How To Cook Everything.  

 

Makes 4 servings.  

 

 

What You Need  

 

 

4 tablespoons (½ stick) butter  

4 large onions, thinly sliced (about 6 cups)  

4 cups beef, chicken or vegetable stock  

1 tbsp flour  

2 or 3 sprigs fresh thyme or a pinch of dried thyme  

1 bay leaf  

Salt & freshly ground black pepper  

1 cup white wine  

4 slices toasted baguette with butter  

1 cup freshly grated Parmesan, Gruyere or Emmental cheese  

 

 

How to Prepare Classic French Onion Soup  

  

1) Melt the butter in a large, deep pot over medium heat.  

2) Add onions and cook, stirring occasionally, until very soft and beginning to brown. This can take 30 – 45 minutes. The longer it cooks, the better the flavor so take your time and keep the temperature low so they don’t brown too fast.  

3) Sprinkle the onions with the flour and cook for 1-2 minutes.  

4) Add beef stock and wine then raise the heat to medium high. Cook until simmering.  

5) Lower heat and add herbs, salt & pepper. Cook at a low simmer for 15 minutes.  

6) While the soup is simmering, toast slices of buttered baguette in the oven.  

7) Fish the thyme sprigs and bay leaf out of the soup then ladle into oven safe bowls.  

8) Top each bowl with a crouton and grated cheese.  

9) Put soup bowl under the broiler for 5-10 minutes until the cheese is melted and golden. Serve!  

 

onions cooking in beef broth in a large stockpot

 

Nutritional Information 

  

559 Calories 

42 Carbohydrates 

30.6 g Protein 

25.4 g Fat. 

3.2 Fibre 

 

  

We hope you enjoy this recipe for Classic French Onion Soup on a cold winter night or for a special date night.  

 

You may also enjoy some of these other warm and comforting recipes: 

 

 

Looking for more simple meal planning tips and healthy recipes for a healthier lifestyle? Sign up for our weekly newsletter for a healthy recipe of the week (and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favorites). Our nutrition newsletter is written by the Online / Calgary Nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice. 

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

Pin It on Pinterest

Share This