Gingerbread Granola Recipe 
A delicious iron-rich breakfast addition perfect for the holidays but also great for any time of year!
This is hands down my absolute favourite granola of all time. I love the spice combination and richness that is added by the molasses. I love it on top of yogurt or just eaten with milk as a quick snack. The oats, molasses, and pumpkin seeds all are sources of iron which makes this granola a great option for individuals looking for an iron boost in their day. I eat this granola year-round even with the Christmas-y spice combination. Enjoy!
Makes ~ 8 cups
What You Need:
- 4 cups oats
- 1 cup sliced, blanched almonds (or other nut of your choice, pecans are also delicious)
- 1/3 cup pumpkin seeds (or sunflower seeds)
- 1/2 cup unsweetened coconut flakes
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/3 cup maple syrup
- 1/4 cup molasses
- ½ cup canola oil (or other neutral-tasting oil)
- 1 teaspoon vanilla extract
How to Make the Gingerbread Granola Recipe:
- Pre-heat oven to 350 degrees F.
- Mix the oats, nuts, pumpkin seeds, unsweetened coconut flakes, salt, cinnamon, and ginger in a large bowl until well combined.
- In a separate bowl or glass measuring cup, add the oil, maple syrup, molasses, and vanilla extract.
- Combine the dry and wet ingredients and mix until combined.
- Line a baking sheet with parchment paper. Spread the granola evenly on a baking sheet.
- Bake the granola for 15 minutes in the oven. Take it out and stir the granola. Spread it evenly again and put it in the oven for an additional 10-15 minutes until browned.
- Leave the granola to cool for 15 minutes. Note when it is initially taken out of the oven it will likely still be a bit soft but hardens as it cools.
I hope you enjoy this granola as a delicious snack or breakfast option. Let us know what you think.
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Courtney Skanderup
Disordered Eating, Emotional Eating & Chronic Disease
Thoughtful and empathetic are words often used to describe Courtney. She strives to create genuine connections with clients and works to create an inclusive space for all. She is passionate about working with individuals struggling with health issues, yo-yo dieting recovery, disordered eating and helping clients feel at peace with food and their bodies.
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