Blog Posts By Date

Top Healthy Eating Blogs from our Dietitian Team

  • October 1, 2021

    The 4 Best Fall Vegetarian & Vegan Recipes

    As the days get shorter and the air gets colder, I always feel the need to warm up on the inside. I am the only vegetarian in my household, everyone else loves their meat! Over the years, I have been able to adjust my cooking so everyone can eat almost the same meal, but in 2 different versions; one vegetarian and one with meat.  Here is a list of my favorite 4 comfort meals I like to enjoy in the fall along with its meat-lover version.
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  • September 29, 2021

    What Pre-workout Meal or Snack is Best?

    Wondering what pre-workout meal or snack is best? Confused about pre-workout supplements? This article is for you! This Sports Dietitian article discusses this topic and which foods and snacks are top choices. In general, we want the pre-workout meal to be high in carbohydrates, contain some protein and be low in fat. Keep reading to learn more!
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  • September 22, 2021

    16 Healthy Work-From-Home Lunches

    Looking for some ideas for a healthy work-from-home lunch?  I’ve got you covered!  This article will focus on why taking a lunch break is important for your health, mental health and also productivity and engagement at work. I will also be sharing some easy, tasty and nutrition-packed ideas that you can make for a healthy lunch at home.
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  • September 15, 2021

    Feeding Tools to Help with Dysphagia

    Dysphagia is defined as the difficulty to swallow, eat and drink as well as a wider range of decreased abilities. Certain tools can help foster safety and increased independence for individuals with Dysphagia. Don’t go through the journey alone – get support from a Dysphagia Dietitian.
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  • September 13, 2021

    Back to the Nutrition Basics – Declutter and Reset

    Many people overcomplicate eating, leading to an overload of information and anxiety. When we can quiet the overwhelm and go back to the simple basics of nutrition, it's like taking a breath of fresh air again. Start your fall off simple and discover the four nutrition basics to get back to healthy eating.
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  • September 6, 2021

    Beating Postpartum Fatigue & Exhaustion

    Postpartum fatigue is a normal feeling during the postpartum year as your little one learns to adjust to a good sleeping and feeding routine. However, you don’t have to feel depleted and exhausted! The key is to be proactive about good feeding and sleeping habits for yourself. Keep reading for tips and key questions to ask yourself during the postpartum year.
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  • September 6, 2021

    September Meal Planning – What’s in Season Near You

    If you’ve ever tasted fruit or veggies straight from the garden, you’ve experienced that unique freshness that’s hard to capture when something is store-bought or out of season. This blog explores what's produce is in season during September, and how to make the most of it. This includes creative ideas and recipes to incorporate those nutrient-rich fruits and veggies! Keep reading to learn more!
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  • August 30, 2021

    Meal Planning Made Easy – Three Styles of Healthy Supper Meal Planning

    As published in: Connie uses the term “hangry” to describe the time in the late afternoon where she arrives home from work feeling angry as a result of being too hungry. Salty chips or crackers could be inhaled in minutes with enough calories to qualify as a meal. Fatigued from the day and being unmotivated to…
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  • August 28, 2021

    Mediterranean Pasta Salad

    Pasta salads are a great addition to any meal but can also be a perfect one-stop-shop for all your nutritional needs. This Mediterranean pasta salad can be pre-made and taken to work for lunch or on a picnic and can be enjoyed cold in the warmer summer months.    
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  • August 25, 2021

    Part 5: Managing PCOS (Polycystic Ovarian Syndrome)

    PCOS Supplements, Vitamins and Minerals   Part 5 of a 5 part series to explore PCOS supplements and the best PCOS diet and nutrition tips (written by Teagan Evans, University of Alberta Student in the Nutrition and Food Science program at the University of Alberta and reviewed by our Health Stand Nutrition Dietitian Team).   If you have been following our series on Polycystic Ovarian Syndrome (PCOS) so far, you will have learned about the hormonal…
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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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