February 26, 2017
The Best Gluten-Free Cornbread We Have Eaten Recipe
Recipe used with permission from Shauna Ahern of Gluten-Free Girl Adapted from The Better Homes and Garden Break Book Makes 8 servings
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October 9, 2016
Pumpkin Apple Custard Recipe
What tastes more like fall than pumpkin, apples, and spices? This quick to put together recipe is so very Fall-tasting, and is delicious warm, or cold. Top with whipped cream, or granola, or just eat plain. It’s also a fantastic dairy-free addition to a fall or winter meal. It’s texture is similar to a pie,…
READ MORESeptember 26, 2016
Easy Slow Cooker Whole Chicken Recipe
Quick and Easy Slow Cooker Whole Chicken This simple recipe can be prepared in 5 minutes, and is great for weekday meals. It’s easy to put this together in the morning, and have a whole chicken ready to eat by suppertime. Easy to shred up the leftovers to add to other recipes too. For…
READ MOREMay 6, 2016
Gluten Free Hawaiian Whole Grain Pizza Fingers
Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free. Find her website here www.stephanieclairmont.com Looking for some lunch box inspiration? These delicious and easy to prepare, gluten free Hawaiian Whole Grain Pizza Fingers are sure to be a back-to-school favourite for both you and your family. Fill…
READ MOREApril 25, 2016
Katherine’s Corn Salsa Recipe
Katherine’s Corn Salsa Recipe This recipe is great as part of a finger-food Friday meal theme or for a crowd-pleasing appetizer for family and friends. Recipe courtesy of Katherine Winkler What you need: 3 cups fresh/frozen corn kernels, cooked and cooled 1 large red pepper, diced 1 small red onion, diced 1 stalk celery, diced…
READ MOREAugust 11, 2015
Gluten-Free Blueberry Muffins with Lemon Zest
Recipe used with permission from Shauna Ahern of Gluten-Free Girl Adapted from The Best Recipe. Makes 18 muffins
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