One of our favourite things for healthy cooking is our barbecue baskets and flat grilling pans used for making sweet roasted vegetables and stir-fries. You can pick up a wide range of shapes and sizes at barbecue and speciality kitchen stores (most are stainless steel and have small holes to allow grilled flavour to build…
READ MOREFood & Culinary Shifts in Eating Out After researching the latest eating out trends in health and wellness, while there are significant challenges that the restaurant industry still faces in being able to support health conscious consumers, there were also some pleasant surprises. Here are some of the latest nutrition, food and culinary changes in…
READ MOREAs summer heats up, so do recreational and competitive sports such as running, triathlon, and cycling. What are the top challenges facing athletes during endurance training and competition?
READ MOREBy Andrea Holwegner BSc, RD Specialty: Fun maker! (and practice director, media expert and professional speaker for conference keynotes and events on health, wellness & productivity). One of my new favorite things is growing micro-greens! While I have been growing a vegetable garden for many years in my backyard, I had never planted micro-greens until…
READ MOREKitchen clean-up for those with celiac disease or gluten-sensitivities May is Celiac Awareness Month and for the estimated 1 in 133 Canadians affected by celiac disease as well as the family and friends who support them, understanding how to set up your kitchen for success is critical.
READ MOREMany Canadians fall short on their fruit and vegetable consumption for a variety of reasons. I am on an ongoing mission to improve the access, enjoyment and regular consumption of fresh veggies and fruit. Please help me spread the word!
How many people fall short on their fruit and vegetable consumption?
According to the latest Canadian Community Health Survey in 2013 for all ages, 66% of males and close to 53% of females in Canada do not consume fruits and vegetables five times or more per day. While the survey doesn’t track the quantity of fruits and veggies consumed, it would be no surprise that it would be hard to consume enough produce if you are not grazing on them frequently throughout the day. …READ MORE
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length