Issue 8: New Year’s Resolutions: A Weight-Inclusive, Sustainable Approach

How to Spot Unhealthy Nutrition Goals & Set Healthy Ones

Hello!

Welcome back to another issue of our therapist & allied professional newsletter!

This month, we’re talking about New Year’s resolutions and how to approach them in ways that support a healthy relationship with food, movement, and our bodies.

At this time of year, we’re often bombarded with messages about “getting healthier,” shrinking our bodies, or “fixing” what’s perceived to be “wrong” with us. These messages are rooted in diet culture marketing, which is designed to play on fear, discomfort, and insecurity.

Before setting a health-focused goal or resolution, it’s important to learn how to spot—and skip—diet culture messaging.

🎥 Short Watch: A Better Way to Set New Year Nutrition Goals (Without dieting or restriction)

How to Identify Diet Culture Disguised as “Health”

If a message sounds like any of the following, it’s likely diet culture masquerading as wellness:

Creates shame or fear
“If I don’t look like that, I’ll never get what I want in life.”

Promises quick or unrealistic results
“In only 21 days!”

Makes food or movement feel stressful or rigid
“You can never eat ___ or you’ll be unhealthy.”

Ignores mental health or long-term sustainability
You can’t maintain the goal while eating socially or allowing flexibility with food.

So What Does a Healthful Goal Look Like?

1. Put the goal on trial

Start by questioning your intention:

Are you trying to be smaller because you’ve been taught that thinness should always be the goal?

Are you aiming to feel more energized, calm, strong, or connected to your body?

Does this goal support both your mental and physical health—or does it come at a cost?

Does this goal work with your real life, including busy weekdays and flexible weekends?

2. Focus on the progress, not the oucome

Shift your attention to small, bite-sized actions you can practice daily or weekly.

Ask yourself:

What flexible steps will help me move toward my goal?

Examples:

Include protein, carbohydrates (or starches), and a colourful food at most meals

Add vegetables where they feel doable—not forced

Move your body in ways you genuinely enjoy

Aim to go to bed 15–20 minutes earlier on weeknights

Remember: the goal is consistency, not perfection. These steps should feel achievable and supportive—not anxiety-provoking or obsessive.

If tracking feels helpful, try a simple checklist to notice whether you’re practicing these habits more consistently than before.

3. Stack it, don’t skip it

We encourage enhancing health by adding supportive behaviours, rather than removing things that bring joy.

This might look like:

Adding protein to breakfast

Trying one new vegetable per month

Pairing movement with something enjoyable

Rather than:

“Never eating ___ again.”

Bonus Challege: Do a Social Media Cleanse

Now that you know what to look for, consider unfollowing accounts that promote diet culture. Follow creators who emphasize body and food neutrality, joyful movement, and mental well-being.

Your feed should leave you feeling empowered—not shamed.

💬 Temperature Check

Ask yourself and your clients the questions above.

Are your goals adding value to your life, or taking away from it?

For more tips on setting health-focused goals, check out this article:  

New Years Tips to Maximize Your Wellness

Thank you for joining us for this issue of Nutrition for Mental Health. We always value your perspective. Feel free to reply with any thoughts, questions, or experiences you’d like to share

Interested in receiving our Nutrition for Mental Health Newsletter for Therapists and Allied Healthcare Workers?

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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