Holiday Spiced Cider

by Andrea Holwegner | Mar 16, 2013

Curl up on the couch with this perfectly spiced holiday cider and a good book.

Makes 4 servings

What you need:

1 liter 100% unsweetened cranberry juice blend or
apple juice
3 large cinnamon sticks, crushed into small pieces
1 tbsp. whole cloves, crushed into small pieces
1 tbsp. whole all spice, crushed into small pieces
2 tbsp. dried cranberries
2 dried apple rings, chopped into small pieces
The peel from 1 mandarin orange, washed and
chopped into small pieces

How you prepare:

Mix the cinnamon sticks, cloves, all spice, dried cranberries, dried apples and mandarin orange peel and
place in a glass jar or bowl and keep for up to a month until ready to use.
Place 1 liter cranberry juice (or apple juice) and 1 tbsp. mulling spices in a pot and heat to boiling.
Reduce heat, cover, and simmer 30 minutes. Strain before serving.
Hint: Place mulling spices in small glass jars and give as holiday gifts.

Per serving:

Calories 117
Carbohydrates 29 g
Protein 0 g
Fat 0 g
Dietary Fiber 0 g

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Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Holiday Spiced Cider

What you need:

How you prepare:

Per serving:

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