Holiday Spiced Cider
Curl up on the couch with this perfectly spiced holiday cider and a good book.
Makes 4 servings
What you need:
1 liter 100% unsweetened cranberry juice blend or
3 large cinnamon sticks, crushed into small pieces
1 tbsp. whole cloves, crushed into small pieces
1 tbsp. whole all spice, crushed into small pieces
2 tbsp. dried cranberries
2 dried apple rings, chopped into small pieces
The peel from 1 mandarin orange, washed and
chopped into small pieces
How you prepare:
Mix the cinnamon sticks, cloves, all spice, dried cranberries, dried apples and mandarin orange peel and
place in a glass jar or bowl and keep for up to a month until ready to use.
Place 1 liter cranberry juice (or apple juice) and 1 tbsp. mulling spices in a pot and heat to boiling.
Reduce heat, cover, and simmer 30 minutes. Strain before serving.
Hint: Place mulling spices in small glass jars and give as holiday gifts.
Carbohydrates 29 g
Protein 0 g
Fat 0 g
Dietary Fiber 0 g