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Wondering How to Boost Immune System Function? Answering this FAQ Print

Why you can’t boost immune function (but good nutrition helps optimize)

Wondering how to boost immune system function?  We get asked this question all the time.

foods to boost immune function

With kids headed back to school and more employees heading back into their physical office as well as cold and flu season just around the corner, you may be wondering if there are immune system booster strategies in general for your health or what you can eat to reduce the risk of COVID-19.  You also might be wondering what foods you should eat if you have contracted COVID-19 and are self-isolating at home.

Read on to learn answers to these questions and more.

Can nutrition boost the immune system?

The simple answer is healthy food choices can’t “boost” the immune system above normal functioning and a boost to our immune system isn’t always a good thing.

Your immune system is a complicated system that is still being actively researched as many things remain a mystery.  There is much to be learned about how all the interconnected immune system cells and organs such as bone marrow, spleen, thymus and the lymphatic system work together to help or harm our health.

Nutrition is linked to immunity and infections and if you have a poor diet and are not eating well you are at a greater risk of infections including COVID-19. Infections can also lead to nutrition concerns or worsen your intake of essential nutrients, vitamins and minerals.  When you are ill and experience vomiting, diarrhea and a poor appetite it is no surprise it can be hard to eat well.

It’s also important to note that it isn’t always better to have a more active immune system as too much of a good thing isn’t ideal. Having a hyperactive immune response such as in the case of an allergic reaction to ordinary nontoxic substances isn’t ideal. An active and changing immune system is also connected to disease such as diabetes, lupus and rheumatoid arthritis.

Which foods help support a healthy immune system during cold and flu season?

No one food, meal, or supplement will significantly support your immune function for the long term. You require a continual supply of healthy food since the immune system is constantly under attack by cold and flu bugs.

Emphasize an overall balanced diet and pay special attention to the following ideas:

  •  Fluids – Essential to prevent dehydration and moisten the lining of the respiratory tract. When dehydrated, tiny cracks form in nasal membranes making viruses more easily able to pass into the body. Drink hot fluids, such as tea and soup, when sick to help with nasal congestion and a sore throat. Adult females require approximately 2.7 litres of fluid per day, and male adults require about 3.7 litres of fluid per day (from drinking water, water in beverages, and water that is part of food).
  •  Protein – While the vast majority of North Americans get enough protein, failing to consume enough protein rich foods hinders immune system function. Protein found in foods such as meat, poultry, seafood, legumes, nuts, seeds, tofu, eggs, and dairy foods are the building blocks for antibodies to fight infection and help regulate body processes. Consume a good source of protein at each main meal.
  •  Fruits & Veggies – Fruits and veggies are loaded with vitamins (such as vitamin A and C) and phytonutrients (health promoting properties found in plants), many of which act as antioxidants. Antioxidants work like a police force that is constantly searching for trouble and attempt to raid what looks suspicious. Eating enough antioxidant rich foods means the body has a better chance of fighting colds and flu bugs. Variety is the spice of life when it comes to fruits and vegetables since they all offer a different nutrient and antioxidant profile.

nutrition to boost immune function

  •  Vitamin D – Failing to get enough Vitamin D in your diet through food and supplements can impair your immune function. While research is currently examining the role of vitamin D supplements to prevent COVID-19 there is currently not enough evidence to indicate if this can prevent or improve the course of COVID-19. Considering many Canadians are vitamin D deficient speak to your Dietitian and Doctor about suggestions for a vitamin D supplement.
  •  Probiotics & Fermented Foods – The gut is one of the biggest players in immune function. Some yogurts, kefir and other fermented foods support the “good” probiotic bacteria that live in the gut to fight foreign substances and prevent the growth of harmful bacteria. Since not all probiotics have specific benefit for fighting colds, work with your Registered Dietitian on which yogurts and supplements offer benefit. Note that just because there is some evidence that probiotics may reduce the duration of a cold it does not mean they will be effective for coronavirus or influenza. In time hopefully we will have more research on probiotic supplements for these purposes, until then enjoy your probiotics from food.
  •  Limit Alcohol – A large amount of research suggests drinking alcohol suppresses immune function. There may be a small protective benefit from antioxidant rich wine over other alcohol containing beverages. If you choose to drink, do so moderately and avoid alcohol altogether during times you are already run down.
  •  Supplements – Avoid getting biased information from a supplement store, or so-called “expert” that sells supplements from their office, which imparts a conflict of interest. Instead, work with a Registered Dietitian, the nutrition experts, for credible advice about other popular supplements such as multivitamins, vitamin A, vitamin C, zinc, herbs and dietary supplements.

 

Is there a food, supplement or natural health product that can help prevent COVID-19?

There is no single food, supplement or natural health product that will prevent contracting COVID-19.  As of September 1, 2020 the Government of Canada has not approved any product to prevent, treat or cure COVID-19.  For an update on the drugs and vaccines being developed or authorized for COVID-19 please visit: Drugs and Vaccines.

Those making false or misleading claims to prevent, treat or cure COVID-19 or selling unauthorized health products should know this is illegal in Canada.  For an ongoing list of advertisers found to engage in non-compliant marketing that Health Canada is taking compliance and enforcement actions against you can visit: Health product advertising incidents related to COVID-19.  Please consider submitting a claim to Health Canada on this website if you see anyone false advertising or making misleading claims.

 

If I have contracted COVID-19 and I am self-isolating what healthy eating advice do you have?

As mentioned above as of September 1, 2020 there is currently no single food, natural health product or supplement that is authorized by health officials to treat COVID-19.

Since symptoms of COVID-19 can influence everyone differently please work with your physician on specific advice for your health needs.

If you are at home self-isolating and experiencing cold and flu symptoms and a loss of appetite here are some general eating strategies that can help:

  • Stay hydrated. Drink water, sparkling water, tea and broth based soups.  Also consider extra watery based foods such as watermelon, smoothies, juice and sports drinks to ensure your body has adequate fluid.
  • Eat often. Since your appetite may be low and you may not want to eat much at one time it is best to increase the frequency of your meals and snacks to every few hours. For a list of healthy snack ideas grab our list of 51 Healthy Snack Attacks here.
  • Choose healthy comfort foods. Often when we are sick it is best to go with easy to digest, bland foods. If you can’t think of something appealing to eat do your best to start with carbohydrate rich foods such as toast, bagels, English muffins, plain rice, bananas, applesauce, muffins, apples, pears, canned fruit, crackers, oatmeal cookies, pretzels, popcorn, rice pudding, bread pudding, mac n’cheese, chicken noodle soup or plain pasta with butter, salt and pepper.  If possible add in a bit of protein as this would be ideal.  Protein is found in foods such as yogurt, Greek yogurt, cottage cheese, milk, eggs, meat, poultry, fish, dessert tofu, savory firm cubed tofu, legumes, hummus, nuts, seeds and nut butter.

Ask for help!  If friends or family members offer assistance take advantage of this and ask them for a homemade meal or snack option that you think would be appealing. Also take advantage of online grocery delivery and a family or friend that offers shopping support for you.

Read these practical tips on food safety, nutrition and wellness during COVID-19 from Harvard T.H. Chan School of Public Health.

This page from the U.S. Food & Drug Administration has a detailed overview addressing all the COVID-19 frequently asked questions related to food.

foods to boost immune function

Who is at high risk for COVID-19 and where can I find more information if I’m worried about my health and food choices?

For an overview of who is at high risk for severe illness from COVID-19 please visit this resource here from the Public Health Agency of Canada.  Also review this handout on Vulnerable Populations and COVID-19.

If you have a weakened immune system review these safe food handling procedures here: Food Safety for People With Weakened Immune Systems.

If you have IBD (Inflammatory Bowel Disease) or Crohns or Colitis please read these recommendations from Crohn’s and Colitis Canada.

If you have diabetes please read these recommendations from Diabetes Canada.

If you have heart disease or high blood pressure read these recommendations from the Heart and Stroke Foundation.

If you have cancer please read these recommendations from the Canadian Cancer Society.

If you have lung disease (asthma, COPD, lung cancer, cystic fibrosis, pulmonary fibrosis / IPF or sleep apnea) visit Breathe The Lung Association.

If you are living with overweight or obesity you are not at increased risk for developing COVID-19 but you may be at risk for more severe symptoms and disease progression. Find out more at Obesity Canada.

If you have chronic kidney disease please visit the Kidney Foundation website for more information.

If you have an eating disorder such as anorexia, bulimia or binge eating disorder check out these resources on from National Eating Disorder Information Centre (NEDIC).

If you are experiencing anxiety, depression or have a mental health concern please visit: Canadian Mental Health Association.

If you are experiencing food insecurity and challenges with accessing food or are interested in helping support access to food and relieving hunger please visit Food Banks Canada.

 

Where can I get more information?

raw vegetables arranged on a white backroundHopefully the above information helped you better understand the role of nutrition for immune function and help you understand why the common question of how to boost immune system function is actually complicated.  Do you have another nutrition question for me?  Drop me a line in the comments below.

If you are looking for nutrition support on meal planning and healthy snack ideas for work, home and on-the-go we can help. We also provide online nutrition counselling support for health concerns, emotional eating and family meal planning from the comfort of your home.

We’ve been offering virtual online nutritionist support by our Virtual Dietitian team for some time and can hand hold you through the process. You’ll be surprised how easy it is to use even if you are not technologically savvy. Read more about our personal nutrition counseling services here: In-person and Online Nutrition Counseling

PS: Don’t forget to check with your insurance provider, health spending account or private health services plan and see if you are covered for Registered Dietitian services.

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Success stories

"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."
Adele Fox, Psychologist
“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!
Rhonda Jenkins, Nutrition Counseling Client
“The Dieticians at Health Stand Nutrition help you to take action on the science behind eating well by making it practical, understandable, and fun. Their office is cozy and not at all clinical or intimidating. I felt like I was sitting down with a really smart, caring friend who wanted to help me make the best choices for my lifestyle and food preferences. They really are the best in the business.”
Marty Avery, Nutrition Counseling Client
“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”
Lynn Haley, Pursuit of Healthiness Online Course Participant
“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”
Peter Whitehead, Nutrition Counseling Client
“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”
Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

“I am a busy mom, with kids in high level sports, working full-time downtown, and running our home acreage outside the City. I now have the knowledge and tools I need to plan for and manage the chaos of meal planning.”
Gillian Gray, Pursuit of Healthiness Online Course Participant
“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”
Erin Kronstedt, Nutrition Counseling Client
“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”
Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”
Lorri Lawrence, Pursuit of Healthiness online course participant

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