No-Bake Gluten-Free Peanut Butter Chocolate Chip Energy Ball Recipe

A delicious no-bake snack for everyone to enjoy!

chocolate chip peanut butter energy ball recipe layed out on a white backround

These chocolate chip peanut butter energy balls are a delicious, fridge-and-freezer-friendly snack worth keeping on hand at all times. Perfect for beating the afternoon slump paired with some fresh fruit, or grabbing straight from the fridge after a long day at work with no prep required. Easy to whip together and even easier to double the batch for a freezer stash that keeps you fuelled for weeks. Packed with fibre, protein, and just enough chocolate to make healthy snacking feel like a treat.

Makes 14 balls.

What You Need:

  • 1 ½ cups of gluten-free large flake oats, blended into flour
  • ½ cup almond meal or almond flour
  • 2 tablespoons of canola oil (or other neutral-tasting oil)
  • 3 tablespoons peanut butter (or other but butter)
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips

How to Make the Chocolate Chip Peanut Butter Energy Ball Recipe:

  1. Put the oats into a blender or food processor and blend until it looks similar to the consistency of wheat flour (it is ok if it is not completely smooth).
  2. Pour “oat flour” into a large bowl. Add ½ cup of almond flour and mix until combined.
  3. Add canola oil, peanut butter, maple syrup, vanilla, and chocolate chips. Mix until combined.
  4. Feel “dough” with your hands. If it is too dry, add additional peanut butter. If it is wet, add additional flour. You should be able to shape the dough into balls.
  5. Create small balls and set them on a plate or in a container. Put in the fridge or freezer. Wait at least 30 minutes until consuming or they will be quite crumbly.
  6. Store in the fridge for 1 week or the freezer for up to 3 months.

I hope you enjoy this recipe and can use it as an additional snack option to mix things up!

Nutrients per ball
138 Calories
17 g Carbohydrates
5 g Protein
5.8 g Fat
1.0 g Saturated Fat
2.1 g Fibre
3 mg Sodium
146 mg Potassium
31 mg Calcium
1.0 mg Iron

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