Shepherd’s Pie Recipe

A cozy classic that’s quick to make and even better the next day.

As the temperatures drop, there’s no better time for a warm and hearty meal — and this easy Shepherd’s Pie recipe is the ultimate cold-weather comfort food. Made with ground beef, mashed potatoes, and a mix of simple vegetables, it’s a classic dish that’s both filling and family-friendly.

Perfect for a quick weeknight dinner, this one-pan meal comes together with minimal prep and uses ingredients you likely already have on hand. Plus, it makes delicious leftovers that are just as good the next day — if not better.

Makes 4 servings

What You Need 

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• ¼ tsp. dried thyme
• 3 tbsp ketchup
• 1 tbsp flour
• 2 cups peas, frozen
• 1.5 cups fresh/frozen green beans, cooked
• ½ cup corn, frozen
• 3 cups potatoes, mashed
• Salt & pepper to taste

How You Make the Shepherd’s Pie

1. Preheat oven to 425°F. Cook ground beef in large fry pan, until no longer pink, 4 to 5 minutes. Add onion and garlic and cook until softened, about 4 minutes.
2. Add thyme, ketchup and flour, stir to combine. Add ½ cup of water and veggies (but not potatoes) and cook until warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evening over beef. Bake until lightly browned, 10 to 15 minutes.

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