Simple Peach Cobbler Recipe

by Andrea Holwegner | Aug 15, 2020

Try this easy summer peach dessert!

It’s tough to beat a fresh peach cobbler for a summer dessert! If it is too hot to turn on the oven you can also place this on the top rack of your BBQ and cook outside.

Recipe from: www.myrecipes.com

Makes 10 servings

What You Need:

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk (1% or any type you have)
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

How to Make:

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

We hope you liked this peach cobbler recipe! Let us know in the comments if you have other favorite fruits to add into a cobbler recipe or other peach desserts!

If you liked this peach cobbler recipe you are also going to like this recipe as it is one of my favorite ways to use peaches in the summer: Grilled Peaches with Honey Mascarpone Cheese Recipe

Nutrients per serving:

311 Calories
55 g Carbohydrates
3 g Protein
9.9 g Fat
1.3 g Fibre

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Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

4 Comments

Myrna on August 20, 2020 at 8:28 am

I love all things peach; but I really wonder if 2 cups of sugar is really necessary. 1/2 cup sugar for the topping and how about 1/2 cup honey for the filling?

Andrea Holwegner on August 20, 2020 at 8:45 am

Hello Myrna – while this is the traditional recipe feel free to experiment as recipes are meant to tweak to your own preferences. Honey doesn’t have any less sugar in it and cup for cup is actually sweeter so if you are looking to tweak this I’d reduce the sugar in the peach sauce substantially but keep what is in the topping as this will change the full baking properties so a little harder to tweak that part. Happy cooking!
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Francesca on August 22, 2020 at 8:19 am

Do you need to peel the peaches?

Andrea Holwegner on August 23, 2020 at 8:43 pm

Hello Francesca – I personally like to peel the peaches (easiest way is to put them into a pot of boiling water for 1 minute and the peel easily comes off) but if you like you can simply rub the fuzziness off the peaches simply by running under water and prepare them this way as well.
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