4 Ingredient Cheesy Zucchini Bites Recipe
The perfect snack or side dish for any occasion

This kid and adult friendly recipe is a great way to use zucchini (and the cheese can tempt a zucchini-resister to try a bite). Packed with flavor and nutritious goodness, these Cheesy Zucchini Bites are a versatile addition to your recipe collection. You can easily double this recipe and freeze the extras for convenient lunches or as a delightful side dish. Whether you’re hosting a party, looking for a healthy snack, or need a quick and easy appetizer, these bites are sure to impress.
Keep scrolling to make the most out of your zuchinnis!
Recipe from our dietitian colleagues Erin and Dara over at How to Eat.
Makes 20-25 bites
What You Need
Cheesy Zucchini Bites Ingredients:
- 5 cups grated zucchini (about 3 medium zucchini)
- 1 teaspoon salt
- 1 cup bread crumbs
- 2 Large eggs
- 1.5 cups grated old cheddar cheese (or try your favourite cheese or cheese mix)
How to Make Cheesy Zucchini Bites
- Preheat oven to 375, and line a large baking sheet with parchment paper.
- Combine grated zucchini and salt in a bowl, and let sit for about 15 minutes, and strain off water. Place zucchini in a clean dish towel, and squeeze out excess water – this makes for a tastier end product.
- Place zucchini back in bowl, add bread crumbs, eggs, and cheese. Mix thoroughly and shape into flat bite-size portions.
- Bake in heated oven for about 25 minutes, or until golden. Flip halfway for even baking.
Did you try this recipe? Let us know what you think on social @healthstandnutrition or down below in the comments!
Nutrients per serving
Recipe analysis based on 24 servings
55 Calories
4 g Carbohydrate
3 g Protein
3 g Fat
<1 g Fiber
170 mg Sodium
75 mg Potassium
115 mg Calcium
0.5 mg Iron
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