Berry Oatmeal Muffin Recipe Print
Use up fresh or frozen berries to get a burst of summer flavour in these healthy oatmeal muffins
A weekend morning is a great time to quickly mix together these delicious muffins. Muffins are great to grab for a quick breakfast, lunchtime snack or for a post-workout boost. They also freeze well! We like to bring these as a snack during outdoor winter activities like skating or snowshoeing. These healthy oatmeal muffins bursting with juicy berries are sure to be your new favourite.
Makes 12 muffins.
What You Need
1/2 cup butter
1 cup sugar
1 egg
3/4 cup rolled oats
1.5 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp grated lemon rind
2/3 cup milk
1.5 cups fresh or frozen cranberries, blueberries, raspberries or saskatoon berries
How To Prepare Healthy Oatmeal Muffins with Berries
- Cream the butter and sugar. Add the eggs.
- Add the flour, oats, baking powder, salt, lemon rind, milk and berries and stir just until combined. Don’t over-stir.
- Scoop batter into greased muffin tins (or into muffin tins lined with paper muffin tin liners) and bake at 375 F for about 18-20 minutes until done.
Nutritional Information (For 1 muffin)
192 Calories
35 Carbohydrates
3.8 g Protein
4.3 g Fat.
1.7 g Fibre
We hope you and your family enjoy this heatlthy oatmeal muffin recipe with your favorite berries! I’m a big fan of raspberries or blueberries in these.
You may also like one of these other mufifn recipes:
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