Blueberry Oat Muffins
Healthy breakfast muffins with blueberries and oats
These yummy blueberry oat muffins are great to make in the summer during blueberry season or in the winter months using frozen blueberries. They are fluffy and sweetened to perfection. Serve for breakfast with fresh fruit and a source of protein such as Greek yogurt, a wedge of cheese, or hard-cooked egg(s). We hope you try these delicious and healthy blueberry oat muffins!
Makes 12 servings
What You Need to Make the Blueberry Oat Muffin Recipe:
1 cup rolled oats
1 cup buttermilk or sour milk (to sour milk add 1 tbsp. vinegar to milk)
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup brown sugar
1 egg beaten
1/2 cup melted butter
1 cup blueberries (fresh or frozen)
How to Make It:
- Combine oats, and buttermilk/sour milk in a small bowl. Let stand.
- Combine flour, baking powder, baking soda, and brown sugar.
- Add egg and melted butter.
- Add oat mixture to dry ingredients. Stir just until moistened.
- Fold in blueberries.
- Fill muffin tins ¾ full.
- Bake at 400F for 15-22 minutes.
- Enjoy fresh or store in the freezer to enjoy for snacks and breakfast at a later date.
Carbohydrates: 27.9 g
Protein: 4.8 g
Fat: 5.1 g
Fibre: 2.2 g
Looking for more simple meal planning tips and healthy recipes for a healthier lifestyle?
Sign up for our weekly newsletter for a healthy recipe of the week (and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favorites).
Our nutrition newsletter is written by the Online / Calgary Nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice.
Discover why over 10,000 subscribers follow our nutrition newsletter today:
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more