Diabetes & Blood Sugar

November 24, 2016

Tasty, Healthy, and Simple Food Swaps for Diabetes

Pulses and vegetables help with diabetes prevention and better blood sugar control November is Diabetes Awareness Month and since one in every three Canadians has diabetes or pre-diabetes, chances are you have family and friends who are directly affected. The good news is that having diabetes doesn’t mean that you need to eat boring food…

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November 4, 2016

Facts and myths about nutrition for diabetes

November is Diabetes Month Listen here: Chances are you know someone with diabetes. The Canadian Diabetes Association estimates there are currently 11 million Canadians living with diabetes or prediabetes.  This number is also expected to rise over the next decade.   Diabetes is a disease in which the body either can’t make the hormone insulin…

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October 23, 2015

Nutrition & weight loss for women after age 40

In our nutrition counselling practice we see a distinct spike in women struggling with their weight for women after 40 years of age. We also see more referrals from physicians for women in perimenopause and after menopause both related to weight concerns as well as common health issues such as high cholesterol, high blood pressure, …READ MORE

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September 28, 2015

How Much Sugar is OK to Eat?

Exploring the most asked questions about sugar Confused about sugar? You are not alone. In our nutrition counselling practice, some of the most commonly asked questions we have had recently have been about sugar. Concerned parents, those trying to lose weight, and individuals with diabetes are seeking clarity about many aspects of sugar.

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September 23, 2014

Sugar and Alternative Sweeteners

What is safe? There have been plenty of negative discussions about sugar in the media, documentary films as well as consultations by groups such as the World Health Organization and Health Canada’s recent proposed food label changes. Here are some things you need to know:

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July 21, 2014

Nutrition for Diabetes Management

What is diabetes? Type 1 diabetes, which occurs most often in children and adolescents, occurs when the body is unable to make insulin. Insulin is a hormone that ensures your body can deal with blood sugar properly. By far the most common type of diabetes is Type 2 diabetes, in which the body does not…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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