April 14, 2015
Roasted Spicy Chickpeas
Enjoy as a healthy, savory snack on their own, or add to a salad for crunch. Makes 8 servings
READ MORELunch
March 23, 2015
Zesty Eggplant Frittata
Doug and Sherry Pauls Highplain Farms, Niverville, Alberta2nd Generation Egg Farmers Doug and Sherry know frittatas are a versatile dish for any meal. In this favourite version, the egg base is topped with seasoned roasted vegetables. The Pauls family likes to use vegetables from their garden. Makes 6 servings
READ MOREJanuary 13, 2015
Cranberry Pecan Seed Crackers
This is a fabulous homemade cracker recipe adapted from Whitewater Cooks by Shelley Adams that is similar to popular gourmet Raincoast Crisps by Lesley Stowe. Enjoy on their own or with your favorite cheese or with cream cheese and jalapeño jelly. Makes 60 to 75 crackers
READ MOREJanuary 8, 2015
Mushroom Ricotta Stuffed Shells
A great make-ahead “Meatless Monday” family meal that adults and kids alike will enjoy! Serve with a tossed green salad or raw veggies and dip.
READ MOREDecember 26, 2014
Maple Glazed Beef Tenderloin with Harvest Vegetables
Tenderloin is one of the most tender cuts of beef so it’s easy for kids to love it — don’t save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or Brussel sprouts if you like. Recipe courtesy of Canadian Beef – www.makeitbeef.ca
READ MOREDecember 8, 2014
Bistro Beef Steak with Roasted Vegetables
Making a bistro-style meal is easier than you think! It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak.
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