Meal Planning & Health Prevention

November 1, 2021

The 3 Types of Hunger [VIDEO]

For many of the clients we see in our nutrition counselling practice, it can be hard to tell if you are actually hungry, thirsty or full. This especially becomes challenging if you have grown up in a family that encouraged you to finish everything on your plate or have a history of dieting, an eating disorder or have struggled to lose weight. To sort out the hunger confusion, read on to get a sense of some things that can help you reset your hunger cues.

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October 27, 2021

Everything You Need to Know About Creatine

I often get questions about creatine. These questions mainly come from high-level athletes or concerned parents. This is because creatine is one of the more popular nutritional aids used by athletes. The question is, who should use it and is it only beneficial for the athlete population?  Keep reading to find out everything you need to know about creatine supplementation.

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October 20, 2021

Your Most Common Pregnancy Questions Answered

Expecting a child can be one of life’s most joyful experiences.  Creating life and nurturing a baby throughout 9 months can bring many joyful moments, but it can also come with several unpleasant symptoms. We asked two of our team members, who are both moms to help answer some common questions expecting clients often ask us.

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October 18, 2021

Diversity in The Good Old Pasta Dinner

While pasta dinners can be easy and very family-friendly, any parent wants to add variety to the dinner table and also help build resilience in children’s palates. Read this blog for a few tips and ideas on how to make simple pasta meals balanced and different!

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October 8, 2021

Pumpkin Turkey Chili

Chili is one of my favorite fall supper dishes because it is easy, warm and leaves you feeling satisfied. It’s filled with vegetables, has a hint of sweetness because of the pumpkin but when you add your favorite hot sauce, brings the heat!  Try this recipe for thanksgiving or after with some leftover turkey!

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October 6, 2021

Thanksgiving Dinner – Add Health and Reduce Stress!

It may seem like everything is becoming “green” lately, but Thanksgiving? Why not! Often, Thanksgiving meals are loaded up on brown, carb-heavy foods. This year, why not try to “green up” your Thanksgiving meal? Not only will this increase your vegetable intake, it will also make your table more beautiful. Keep reading to discover tips to eat healthy and reduce stress this Thanksgiving holiday.

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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