Meal Planning & Health Prevention

March 7, 2022

How to Get a Picky Child to Eat Healthier

It’s always difficult to get children to eat healthier foods that we want them to eat. In this article, Dietitian Daniela O’Brien shares important tips and tricks to deal with picky eaters and get children excited about fruits and veggies!

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March 2, 2022

What is the Difference Between a Dietitian and Nutritionist?

March is nutrition month and on March 16th, we celebrate Registered Dietitian (RD) Day in Alberta. Did you know there’s a distinct difference between dietitians and nutritionists? In this blog post we dive deep into the key differences and what you should know when looking for nutrition advice.

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February 28, 2022

The Basics of Anti-Inflammatory Eating

We often get questions from clients about inflammation, as they often express a desire to eat foods that are anti-inflammatory to improve their health. In this article, discover the basics about inflammation and a few key principles of anti-inflammatory eating to help you feel your best!

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February 16, 2022

A Guide to Night Shift Eating

Working night shifts comes with many challenges, including working against your body’s natural circadian rhythms. However, there are strategies that can help manage these challenges. In this blog post, Dietitian, Alison Epp provides nutrition tips and strategies to help fuel you and make night shifts a bit easier.

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February 9, 2022

Mealtime Madness – 3 Tips to Help Make Family Meals More Enjoyable

Meal planning and preparation can take a lot of time and effort; and for the meal you made to not be enjoyed by your kids after all that work can be incredibly frustrating. In this blog post, we will be highlighting 3 strategies to help encourage your children to enjoy a variety of different foods, at their own pace, while improving the enjoyment of family meal time. 

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January 12, 2022

Top Nutrition and Food Trends 2022 [VIDEO]

Keen to learn more about the top nutrition and food trends in 2022?  Each year it is fun to research the latest and greatest expert predictions into what is trending in grocery stores, restaurants and the health and wellness industry in general. Keep reading to discover some of the most common nutrition and food themes you can expect this year.

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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