Easy Chocolate Fondue Recipe
A great outdoor dessert to share with your friends or family!

Recipe by Dietitian, Carlin Frimmel from Camp Kitchen.
I’m sure we all have those favourite childhood recipes or meals that give us a warm, nostalgic feeling when we remember them. For me, chocolate fondue is one of them. I just loved the fun of dipping different things in the warm, gooey chocolate and trying out all the different dipper combinations. My favourites have to be strawberries, bananas (both classics), pretzels, and fresh coconut chunks (if you haven’t tried this, you gotta!). Really, what’s not to love about chocolate fondue?
We recruited my parents to be part of the shoot (it didn’t take much convincing, haha) because a big part of fondue is the experience of sharing it with others. So, thanks, Mom and Dad!
I made this recipe semi-backpacking-friendly. Typically, the base of chocolate fondue contains milk, cream, or oil. Since all those things are heavy to carry up a mountain, I chose to use a small amount of hot chocolate as the base and simply add chocolate chips. It worked great! I chose dark chocolate chips because the hot chocolate powder already has quite a bit of sugar in it, and we didn’t want the sauce to turn out too sweet.
Makes 4 Servings
For the dippers, you can use the classic fresh fruit, or opt for a more lightweight version and bring dried fruit. I also love using pretzels or graham crackers or even marshmallows. You really can be so creative when it comes to the dippers!

What You Need:
- 3-4 Tbsp hot chocolate powder
- 1/2 cup (80g) dark or semi-sweet chocolate chips
- Assorted fruit (fresh or dried)
- Additional dippers (pretzels, graham crackers, cookies, marshmallows, etc.)
How To Prepare the Chocolate Fondue Recipe:
- Bring 1/4 cup water to a boil. Once boiling, reduce to a simmer and stir in the hot chocolate powder.
- Add the chocolate chips and melt together on low heat until smooth. Turn off the heat.
- Prepare your fondue dippers. Slice up any fresh fruit or opt for a lightweight option and enjoy dried fruit instead!
What to Serve With Chocolate Fondue:
- Strawberries, Bananas or other fresh fruit
- Dried fruit
- Fresh Coconut Chunks
- Pretzels or Graham Crackers
- Marshmallows
Nutrients per Serving (fondue only)
Calories: 146 Calories
Carbs: 23 g
Protein: 2 g
Fat: 6.5 g
Sat Fat: 3.8 g
Fibre: 1.6 g
Sodium: 66 mg
Potassium: 163 mg
Calcium: 23 mg
Iron: 1 mg

Looking for more practical meal planning tips and simple, dietitian-approved recipes?
Sign up for our FREE weekly e-newsletter: Sound Bites. Get practical nutrition tips, articles, videos, and simple recipes written by our team of Registered Dietitians so you can be sure to get the credible sound bites you need for everyday healthy living.
Find out why thousands of people subscribe to one of our richest resources!
Subscribe below today and also receive a free copy of our 51 Healthy Snack Attacks.
Check out more snack recipes!
Brought to you by our friendly Registered Dietitian team at Health Stand Nutrition Consulting Inc. For more balanced living advice check out our RESOURCE MEGA BANK of nutrition articles, videos, healthy recipes, newsletters and meal planning kits here: www.healthstandnutrition.com/personal-nutrition/resource-mega-bank/

