fbpx
Chat with a Dietitian Today... 403-301-4106 | 1-800-268-9487
Live healthFULLY and soulFULLYTM

Crock Pot Pulled Pork
Print Friendly, PDF & Email

by | Sep 16, 2022

An easy and delicious crock pot recipe that is sure to be a crowd pleaser 

Pulled pork recipe image on a bun with coleslaw

Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.  

Makes enough for 6-8 buns

What You Need 

Crock Pot Pulled Pork Recipe Ingredients  

  • 4-6lb pork loin 
  • 1 cup ketchup
  • 1 cup BBQ sauce
  • 4 cups chopped celery 
  • 1/2 cup water (if you want the sauce runnier you can add another ½ cup)  
  • 1 cup chopped onion
  • 2 tbsp vinegar 
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Buns for serving and side salad or coleslaw.  

How to Make the Pulled Pork Recipe in a Crock pot

  1. Place pork in a slow cooker.  
  2. Combine all remaining ingredients and pour over pork. 
  3. Cover and cook on low for 6-8 hours. 
  4. Shred pork once cooked with 2 forks.  
  5. Serve on bun or roll and with a side salad or coleslaw. Enjoy!

Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!

Nutrients per serving (without bun or salad):

498 Calories  
33.5 g Carbohydrates  
67.5 g Protein  
9 g Fat  
2.5 g Fibre    

Don’t miss out on healthy new recipes or nutrition articles and sign up for our newsletter, today! 

Sound Bites is a weekly nutrition newsletter that goes out to thousands of subscribers. Written by our team of registered dietitians and nutrition experts, it includes articles, videos, tips and recipes.

As a special BONUS, we’ll email you our popular ’51 Healthy Snack Attacks’ PDF.

SUBSCRIBE TO NEWSLETTER

Enjoyed this pulled pork recipe? Try out more crock pot meals from our blog here:

Red Curry Crockpot Lentil Recipe

Dynamite Crockpot Pepper Steak Recipe

Crockpot Lentil Beef Stew Recipe

Print Friendly, PDF & Email

2 Comments

  1. Heather MacKenIe
    Heather MacKenIe on September 22, 2022 at 7:05 am

    Is this possible to make this recipe using a Dutch oven pot in a regular oven and if so, at what temperature and for how long?

    Reply
    • Shauna Kime
      Shauna Kime on September 22, 2022 at 12:50 pm

      Hi Heather – I personally have never made this recipe in a Dutch oven. That doesn’t mean it isn’t possible. I looked up a few recipes and they recommend searing the meat first, then cooking at 300F for 3-4 hours until the meat is easily pulled apart with a fork. Could take longer depending on your oven. Removing the lid of the dutch oven in the last hour of cooking. Hope this helps! Enjoy:)

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

As seen in

  •  

Success stories

"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."
Adele Fox, Psychologist
“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!”
Rhonda Jenkins, Nutrition Counseling Client
“The Dieticians at Health Stand Nutrition help you to take action on the science behind eating well by making it practical, understandable, and fun. Their office is cozy and not at all clinical or intimidating. I felt like I was sitting down with a really smart, caring friend who wanted to help me make the best choices for my lifestyle and food preferences. They really are the best in the business.”
Marty Avery, Nutrition Counseling Client
“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”
Lynn Haley, Pursuit of Healthiness Online Course Participant
“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”
Peter Whitehead, Nutrition Counseling Client
“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”
Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

“I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

“I am a busy mom, with kids in high level sports, working full-time downtown, and running our home acreage outside the City. I now have the knowledge and tools I need to plan for and manage the chaos of meal planning.”
Gillian Gray, Pursuit of Healthiness Online Course Participant
“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

“I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”
Erin Kronstedt, Nutrition Counseling Client
“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”
Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”
Lorri Lawrence, Pursuit of Healthiness online course participant

Satisfy your curiosity.

Give our Dietitians a call to discuss your nutrition needs...

403-301-4106

1-800-268-9487

 

Send us a private message. We would love to hear from you.

 
 
Copyright © 2023 Health Stand Nutrition Consulting Inc. | All Rights Reserved | Sitemap | Privacy Policy | User Agreement | Website Design by Gogo Telugo

Pin It on Pinterest

Share This