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Crock Pot Pulled Pork
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by Shauna Kime | Sep 16, 2022

An easy and delicious crock pot recipe that is sure to be a crowd pleaser 

Pulled pork recipe image on a bun with coleslaw

Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.  

Makes enough for 6-8 buns

What You Need 

Crock Pot Pulled Pork Recipe Ingredients  

  • 4-6lb pork loin 
  • 1 cup ketchup
  • 1 cup BBQ sauce
  • 4 cups chopped celery 
  • 1/2 cup water (if you want the sauce runnier you can add another ½ cup)  
  • 1 cup chopped onion
  • 2 tbsp vinegar 
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Buns for serving and side salad or coleslaw.  

How to Make the Pulled Pork Recipe in a Crock pot

  1. Place pork in a slow cooker.  
  2. Combine all remaining ingredients and pour over pork. 
  3. Cover and cook on low for 6-8 hours. 
  4. Shred pork once cooked with 2 forks.  
  5. Serve on bun or roll and with a side salad or coleslaw. Enjoy!

Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!

Nutrients per serving (without bun or salad):

498 Calories  
33.5 g Carbohydrates  
67.5 g Protein  
9 g Fat  
2.5 g Fibre    

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Enjoyed this pulled pork recipe? Try out more crock pot meals from our blog here:

Red Curry Crockpot Lentil Recipe

Dynamite Crockpot Pepper Steak Recipe

Crockpot Lentil Beef Stew Recipe

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2 Comments

  1. Heather MacKenIe
    Heather MacKenIe on September 22, 2022 at 7:05 am

    Is this possible to make this recipe using a Dutch oven pot in a regular oven and if so, at what temperature and for how long?

    Reply
    • Shauna Kime
      Shauna Kime on September 22, 2022 at 12:50 pm

      Hi Heather – I personally have never made this recipe in a Dutch oven. That doesn’t mean it isn’t possible. I looked up a few recipes and they recommend searing the meat first, then cooking at 300F for 3-4 hours until the meat is easily pulled apart with a fork. Could take longer depending on your oven. Removing the lid of the dutch oven in the last hour of cooking. Hope this helps! Enjoy:)

      Reply

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