Crock Pot Pulled Pork 
An easy and delicious crock pot recipe that is sure to be a crowd pleaser
Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.
Makes enough for 6-8 buns
What You Need
Crock Pot Pulled Pork Recipe Ingredients
- 4-6lb pork loin
- 1 cup ketchup
- 1 cup BBQ sauce
- 4 cups chopped celery
- 1/2 cup water (if you want the sauce runnier you can add another ½ cup)
- 1 cup chopped onion
- 2 tbsp vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp garlic powder
- Buns for serving and side salad or coleslaw.
How to Make the Pulled Pork Recipe in a Crock pot
- Place pork in a slow cooker.
- Combine all remaining ingredients and pour over pork.
- Cover and cook on low for 6-8 hours.
- Shred pork once cooked with 2 forks.
- Serve on bun or roll and with a side salad or coleslaw. Enjoy!
Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!
Nutrients per serving (without bun or salad):
498 Calories
33.5 g Carbohydrates
67.5 g Protein
9 g Fat
2.5 g Fibre
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Shauna Kime
Registered Dietitian & Online Nutritionist - Weight Concerns, Women’s Health, Diabetes & Meal Planning
The first thing you will notice about Shauna is her contagious optimism, energetic personality and zest. Shauna loves teaching and has a heart full of compassion and empathy for helping clients work through health concerns. Shauna specializes in healthy cooking, diabetes, cardiovascular health, weight concerns and womens health. Read more
Is this possible to make this recipe using a Dutch oven pot in a regular oven and if so, at what temperature and for how long?
Hi Heather – I personally have never made this recipe in a Dutch oven. That doesn’t mean it isn’t possible. I looked up a few recipes and they recommend searing the meat first, then cooking at 300F for 3-4 hours until the meat is easily pulled apart with a fork. Could take longer depending on your oven. Removing the lid of the dutch oven in the last hour of cooking. Hope this helps! Enjoy:)