Our Favourite Part About Being Dietitians + Benefits of Seeing One

Discover why we love being dietitians + our favourite soulful & healthful foods!

headshots of the each health stand dietitian

Happy National Dietitians Day! 🎉 Today, we’re celebrating the incredible work of Registered Dietitians and their role in helping people build a healthy, joyful relationship with food and their bodies. With their specialized knowledge and compassionate approach, Dietitians empower individuals to make informed, balanced choices that support overall well-being.

We want to give a huge shoutout to our Health Stand Nutrition’s amazing team of Registered Dietitians and dietitians across Canada who make a difference every day!

In honor of this special day, we’re sharing what our dietitians love most about their profession—plus some of our favorite irresistible foods! 🍽❤️

Andrea Holwegner

Why do I love being a Dietitian?

I love being a Dietitian!  It is an honour to be able to have a direct impact on the health, mental health and productivity of individuals, families and organizations.  What you eat and how you eat has a profound impact on how we feel and the quality of life we have now and for the future.  It’s very rewarding work. I especially enjoy teaching people how to eat well and still have a life that combines getting enough nerdy nutritious vegetables and still squeeze in room for our favorite foods chosen for taste and social fun (such as chocolate or potato chips). 

What are your Favourite Healthful or Soulful Foods?

As the Chocoholic Dietitian, I will be celebrating with strawberries AND chocolate. I will eat my veggies but also finish the day with a lovely glass of red wine (after all, eating fully is about eating healthfully and soulfully.

Read dietitian Andrea’s bio here: Andrea Holwegner

Read Andrea's full bio

Andrea Holwegner, BSc, RD The Chocoholic NutritionistTM
CEO (Chief Energy Officer), Online Course Facilitator & Professional Speaker

Pronouns: She/Her

Andrea Holwegner is the energetic founder and CEO of Health Stand Nutrition Consulting Inc. established in 2000. Her mission is to empower people to create a healthy and joyous relationship with food and their body.

She has counseled thousands of individuals and groups, including Olympic athletes, CEOs and employees in all different types of industries. She is also known as the chocoholic nutritionist, believing anyone can achieve health without guilt or complexity, and that the secret to success is having fun.

She leads a team of experienced dietitians that help busy families with meal planning success, weight concerns, eating disorders, digestive issues, sports nutrition, heart health, diabetes and more.

Andrea is the creator of a one-of-a-kind online nutrition program The Pursuit of HealthinessTM that focuses on helping busy people and time-strapped employees in companies achieve better health, meal planning success and move towards their personal best weight.

Andrea is one of a handful of Registered Dietitians in North America who are qualified professional speakers. She knows how to deliver relevant content mixed with humor and fun, capturing corporate, association and government audiences with a buzz that’s better than caffeine! Her simple ideas elevate productivity, work-life balance and health in a wide range of corporate, government and association audiences.

Andrea is a regular guest in the media and has been an on-air expert for Global Calgary Morning News, Breakfast Television, CTV Morning News, QR77 Radio and CBC News. She has written for the Calgary Herald newspaper and has been interviewed by CBC Radio in almost every province in Canada.

As a consultant on health trends and spokesperson for the food, grocery and restaurant industry, companies such as the healthy smoothie franchise Jugo Juice work and AG/Buy-Low Foods work with Andrea for her understanding of health-conscious consumers and to enhance credibility of marketing initiatives. Andrea is also the nutrition consultant for Brightpath Early Learning Inc., a publicly-traded company and leader in Canadian childcare.

Packed with knowledge, Andrea has/is:

  • A Bachelor of Science degree in Nutrition & Food Sciences and Dietetic Internship from the University of Alberta.
  • A certified Craving Change™ expert specializing in strategies for problematic and emotional eating
  • A member of the Dietitians of Canada, the College of Dietitians of Alberta, the Canadian Association of Professional Speakers and the Global Speakers Federation
  • A member of the Employee Health Insurance Advisory Committee and Private Practice Interest Group for the Dietitians of Canada
  • Recipient of a regional award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education.

In her spare time, Andrea enjoys skiing and mountain biking in the Canadian Rockies. As a foodie she also adores sipping wine with her husband over a delicious meal. Most of all, she loves being a mom and playing in the dirt in the vegetable garden she grows with her son.

Download Andrea Holwegner’s Bio:

Jana Spindler 

Why do I love being a Dietitian?

That is easy. The people! I have met some of the most incredible people through my work. Not only do I work with an amazing team and get to collaborate with many of the mental health professionals in Alberta, but I work with some of the most resilient and inspiring clients. In this role, I get to know my clients on a deeper level as we often work together for a longer period of time. I truly appreciate the relationships that have been built through our work together.

What are your Favourite Healthful or Soulful Foods? 

Oats or Oatmeal! They are so versatile, cheap, and filling when combined with other great flavours and ingredients. They can be used as breakfast, in baking, as a topping, or a snack. Plus, they are jam packed with fibre and nutrients.

Read dietitian Jana’s bio here: Jana Spindler

Read Jana’s full bio

Jana Spindler, BSc, RD Registered Dietitian & Online Nutritionist 
Specialty: Disordered Eating, Emotional Eating, Mental Health & Sports Nutrition

Pronouns: She/Her

Fitness enthusiast and lover of all things food, Jana is passionate about helping her clients improve their relationship with food and their body. She is a strong, motivational leader.  Jana also offers the balance of a warm, supportive coaching style to nudge her clients from their comfort zone while feeling safe and supported.

Originally from a small town in Nova Scotia, Jana grew up cooking hearty comfort food in the family kitchen and playing any sport she could. Jana moved to the Prairies to study Mechanical Engineering and to play competitive basketball for the University of Saskatchewan. After studying nutrition on the side for some time, she decided to make the switch from engineering and dive into the field of nutrition.

As a high-level athlete, Jana saw firsthand the impact that nutrition can have on sports performance. She tweaked her own nutrition and saw great benefits in her achievements, strength and recovery time. This further sparked her interest in nutrition and learning as much as she could about sports nutrition for athletes and recreational fitness enthusiasts in the gym.

She has experience working in a range of environments including general nutrition and heart health education as a clinical dietitian for neuro-rehab patients.  She has also provided nutrition counselling for clients of a personal training facility and worked as a family educator in a childhood obesity prevention program.

As her career progressed, Jana has developed a niche in working with recovering yo-yo dieters, eating disorders and mental health clients. Jana’s philosophy focuses on working towards enjoyment of all foods (including her favorite treats of date squares and fresh baked cookies) and body confidence. Jana has a very rare background of being both a sports nutritionist and an eating disorder dietitian.  She has a special interest in helping athletes use nutrition as their competitive edge while maintaining a healthy relationship with food and their body image.

Jana has a Bachelor of Science in Nutrition from the University of Saskatchewan. She completed her accredited dietetic internship through the Regina Qu’Appelle Health Region. Jana is registered with the College of Dietitians of Alberta and Dietitians of Canada. She is a Certified Craving Change™ Facilitator and has experience working with clients who are engaged in Cognitive Behavioral Therapy, Emotion Focused Family Therapy, EMDR and Dialectical Behavior Therapy. She is currently working towards her Masters in Counselling Psychology through Yorkville University to fulfill her goal to practice as both a Dietitian and Therapist.

Jana continues to be a fitness enthusiast today. She loves hiking, running, biking, basketball and “lifting heavy” things” for fun in the gym. She enjoys chasing her nieces and nephews around, coaching girls basketball and travel. Jana believes in living the healthiest life that you can honestly enjoy!

 

Dietitian Jana Spindler
calgary dietitian carlin frimmel nutritionist cochrane

Carlin Frimmel

Why do I love being a Dietitian?

I love the relational side. Just being able to sit down and connect with people where they’re at and work together towards their goals.

What are your Favourite Healthful or Soulful Foods?

This is probably the hardest question of them all. It really depends on my mood, where I am, what season it is, etc. That being said, I’m a firm bread-lover. Very few things can beat a slice of warm, fresh bread with butter and honey, in my opinion. I also absolutely love cheesecake, especially a classic New York cheesecake, maybe with a little raspberry sauce on top. Absolutely divine.

Read dietitian Carlin’s bio here: Carlin Frimmel

Read Carlin’s full bio

Carlin Frimmel, BSc, RD Registered Dietitian & Online Nutritionist 
Specialty: Meal Planning, Weight Concerns, Metabolic Disease, Diabetes, Chronic Disease, Recreational Sports Nutrition

Carlin has a natural knack for connecting with people and making them feel at ease. She is known for her bright smile, sincere care, and infectious enthusiasm when working with clients. Carlin is passionate about supporting clients in their health journey, goals, and making peace with food and their body. She believes strongly in empowering people to make lasting change that suits their needs and lifestyle.

Carlin was born in Edmonton and has lived in South Africa for 7 years during her childhood. She returned to Canada to complete high school and university, where she received her bachelor’s degree in Nutrition and Food Science (Dietetics Specialization) from the University of Alberta. During her dietetic internships, Carlin was able to explore a variety of clinical and public health settings but was immediately drawn to counselling work and took a keen interest in disordered eating, eating disorders, and mental health. She has experience providing ongoing virtual nutrition counselling to clients with metabolic syndrome, weight concerns, stress eating and meal planning for busy lifestyles. Through this experience, Carlin learned the value of trust building and consistent support between her and her clients, and strives to create a safe, non-judgmental environment with all her clients.

Carlin is a regulated member with the College of Dietitians of Alberta, the College of Dietitians of Ontario, College of Dietitians of BC and with Dietitians of Canada. She is committed to life-long learning and is currently enrolled in a year-long eating disorder course for Dietitians and has completed her certification as a Certified Craving ChangeTM Facilitator specializing in strategies for problematic and emotional eating.

Carlin enjoys cooking, bread baking, gardening, and outdoor activities such as camping, hiking, biking, snowboarding, and surfing. Her favourite foods to enjoy are anything bread related (sandwiches, burgers, pizza, and fresh bread, of course), craft beer, or a good slice of New York cheesecake. She combined her passion for the outdoors and cooking and started an outdoor food blog (Camp Kitchen), where she shares easy, delicious, and approachable recipes for camping and outdoor activities. She believes food is so much more than just fuel for our bodies, but can be the source of so much joy, connection, community, and creativity.

Carlin now calls Cochrane, Alberta, home, and you can often find her outdoors, enjoying the sunshine, good food, and seeking another mountain adventure.

Carlin practices as a Licensed Registered Dietitian in Many Parts of Canada (Alberta, Ontario, BC, New Brunswick, Newfoundland & Labrador, NWT, Nova Scotia, Nunavut, and the Yukon)

Carlin practices as an Online Nutrition Educator in Certain Parts of Canada (Saskatchewan, PEI, Quebec, Manitoba) and in the United States / International Borders

Shauna Kime

Why do I love being a Dietitian?

My favourite part about being a Registered Dietitian is getting to build relationships with my clients and understanding how to best help them.

I love engaging with clients and helping them restore their relationship with food. I have a passion for being in the kitchen, whether it is baking or cooking and I hope to share that with those I get to work with.

What are your Favourite Healthful or Soulful Foods?

I love all things food but my favourite soulful food is ice cream, no matter the time of year or weather outside, a good bowl of ice cream is perfect. I enjoy making my own ice cream and experimenting with flavours, however peanut butter is my ULTIMATE favourite.

Read dietitian Shauna’s bio here: Shauna Kime

Read Shauna’s full bio

Shauna Kime, BSc, RD Registered Dietitian & Online Nutritionist 
Specialty: Weight Concerns, Women’s Health, Type 1 / Type 2 Diabetes, PCOS, Heart Health & Meal Planning

The first thing you will notice about Shauna is her contagious optimism, energetic personality and zest.  Shauna loves teaching and has a heart full of compassion and empathy for helping clients work through health and weight concerns.  You can’t help to feel more confident and excited to take action to improve your health after spending time with her.

Shauna has a zeal for all things ‘food’ – from taste testing healthy, new products on the market, to experimenting with new recipes and feeding fellow foodies.  She is always eager to help others understand the countless ways to add flavor and fun with cooking to improve health for all ages and dietary needs.  Sharing her expertise in the kitchen has transformed into teaching cooking classes to kids and parents, helping them grow their love for food variety, kitchen skills and how to make healthy foods taste great. She believes all foods fit into healthy eating (including ice cream which she ranks as her top favorite even in the winter which is her favorite season).

Shauna has diverse experience travelling and working abroad as well as in Canada. She graduated from the University of Wollongong, Australia, with a Bachelor of Nutrition and Dietetics degree.  She completed her accredited dietetic internship through Campbelltown Hospital, Liverpool Hospital, Sydney Children’s Hospital, and Nutrition Australia. She then travelled throughout Europe where she further gained an appreciation for the important connection between traditions and cultural foods.

She has worked in a private clinic setting focusing on weight management, healthy eating behaviors and disordered eating. Shauna has also worked with Alberta Health Services, specializing in the area of disease management, cardiovascular disease, weight concerns and diabetes. She specializes in Type 1 Diabetes, Type 2 Diabetes, PCOS (polycystic ovary syndrome), weight concerns and has a special interest in women’s health from adolescents to menopause and beyond.

She is a member of the College of Dietitians of Alberta, The Dietitians of Canada and is a Certified Craving ChangeTM Facilitator specializing in strategies for problematic and emotional eating..

In her free time you can find her with her husband, son and dog Koda, spending time outdoors whether it is exploring the mountains or training for a 10K, half-marathon or sprint triathlon. She is also an active member of her church community and empowers adolescent girls as a youth leader. As a cookbook addict you can also naturally find her trying new recipes and hosting friends and family around the dinner table.

 

 

Registered Dietitian Shauna Kime headshot wearing black glasses and a black blouse

Christine Devaney Towsley

Why do I love being a Dietitian?

The best part about this profession is providing guidance to so many different people from all walks of life. It’s having them trust me to help support them through their challenges, and to be able to see their lives improve throughout the course of our work together.  It’s meeting each client where they’re at, and working together to come up with small, tangible steps to achieve optimal wellness.

What are your Favourite Healthful or Soulful Foods?

The first one that comes to mind is nutritional yeast.  As I am unable to enjoy dairy products, I am able to add a little bit of cheesiness to grilled veggies, popcorn and spaghetti with this special ingredient.  Plus, I always enjoy knowing I’m getting a good B12 boost at the same time!

Read dietitian Christine’s bio here: Christine Devaney Towsley

Read Christine’s full bio

Christine Devaney Towsley B.A.Sc., RD Registered Dietitian & Online Nutritionist 
Specialty: Weight Concerns, Intuitive Eating, Heart Health, Family Nutrition, IBS (Irritable Bowel Disease)

A friendly and calm demeanor, combined with over a decade of clinical experience, makes Christine an ideal guide for people wanting to lead their best lives.  Experiences gained by working with people of all ages from a wide spectrum of backgrounds have provided Christine with tools to support clients with highly attuned care and practical solutions.

Christine has a special interest in weight inclusivity, metabolic syndrome, heart health, IBS and other digestive health concerns.  She also specializes in family nutrition for busy parents and steps to improve your relationship with food and body. No matter the concern, she will walk alongside you every step of the way.

Born and raised in Ottawa, Christine chose to complete her Bachelor of Science, in Applied Human Nutrition at the University of Guelph.  It was here where her love for the mechanisms of nutrients and how they each benefit the body grew.  Christine then completed her accredited dietetic internship through the Northern Ontario School of Medicine, where she was placed in both urban and rural locations throughout Northeastern Ontario.

Upon graduating internship, Christine landed a position on the Timmins Family Health team, where she was the sole Dietitian on a large multi-disciplinary health team. She was responsible for creating and disseminating nutrition education presentations and workshops, promoting and evaluating wellness initiatives, as well as individual counselling on a wide range of nutrition issues and concerns such as weight concerns, cardiovascular disease, diabetes and infant feeding.

From there, Christine moved back to her home town of Ottawa to work within the grocery industry.  Christine was one of the first Dietitians on what eventually became a national team to drive nutrition education and awareness to customers, store colleagues, and the greater community surrounding her catchment area.  As an in-store Dietitian, she was responsible for creating and providing nutrition education in the form of presentations, cooking classes, store tours, one-on-one counselling, and helped to increase customer loyalty and drive sales within her stores.  It was in this role and working with clients seeking to lose weight where she began to understand the complexities surrounding those individuals’ desire to change their body size, leading her to dive into the research surrounding diet culture and intuitive eating.  Christine was also the lead for media and regularly appeared on CTV morning television.

Christine also speaks French and is a member of the College of Dietitians of Ontario, the College of Dietitians of Alberta and Dietitians of Canada. She is certified as a Craving ChangeTM Facilitator specializing in strategies for problematic and emotional eating.  When not working as a Dietitian, Christine is busy raising and wrangling her two young sons, catching up with friends and family, and most likely snacking on her favourite food…tortilla chips.

 

Registered Dietitian Saskatoon Alison Friesen Online Nutritionist

Courtney Skanderup

Why do I love being a Dietitian?

I love talking to people and creating genuine connections. Everyone needs to eat and for many of us food is tied to memories and experiences. I love hearing these stories and helping people create a healthy relationship with food. Getting to know clients and learning how I can best support them around food and their health is extremely rewarding.

What are your Favourite Healthful or Soulful Foods?

My favourite healthful foods are apples with sliced cheese or sliced cucumber with salt and pepper. I usually have an apple a day and have gotten my boyfriend hooked on apples as well. We go through an absurd amount in our household!
My favourite soulful foods change frequently. At this time my favourites are puffed wheat squares, cheddar crispy minis, and oreos with tea. A day is not complete without some soulful food thrown in there.
Read Courtney's full bio

Courtney Skanderup MSc, RD, CSG Registered Dietitian & Online Nutritionist 
Specialty: Disordered eating, mental health, emotional eating, intuitive eating, chronic disease, geriatrics/seniors health, swallowing issues

Pronouns: She/Her

Thoughtful and empathetic are words often used to describe Courtney. She strives to create genuine connections with clients and works to create an inclusive space for all. She is passionate about working with individuals struggling with health issues, yo-yo dieting recovery, disordered eating and helping clients feel at peace with food and their bodies.

Courtney grew up in Calgary and was active in figure skating and provincial level field hockey. Upon graduating high school, she moved to Vancouver and completed a Bachelor of Science in Food, Nutrition, and Health, majoring in Dietetics at the University of British Columbia. She completed her internship in Kamloops, B.C. with Interior Health. Courtney has extensive experience in nutrition for seniors, chronic disease management and texture modified diets for dysphagia (swallowing issues) given her diverse role in caring for over 130 residents in a complex care geriatrics facility. She has had the opportunity to work with the Ismaili Muslim Community and appreciates the cultural significance of food and family. Courtney also has experience providing nutrition counselling at a family medical clinic where she saw physician referrals for family meal planning, heart disease, IBS issues, diabetes, weight concerns and more. Although she has experience in multiple specialties, Courtney finds her spark working with those struggling with disordered eating. Having experienced an eating disorder and recovery in her teens, as well as volunteer work with a non-profit eating disorder foundation, she has great compassion and understanding in this area.

Courtney is a member of Dietitians of Canada and is registered with the College of Dietitians of Alberta and the College of Dietitians of British Columbia. She is a life-long learner and continually works to further her knowledge to best support her clients. Courtney recently completed her Master of Science in Dietetics from North Dakota State University with a focus on eating disorders, weight stigma, pregnancy, and infant health. She is a Board Certified Specialist in Gerontological Nutrition, Certified Intuitive Eating Counsellor and currently working towards her certification as a Certified Craving ChangeTM Facilitator specializing in strategies for problematic and emotional eating.

Courtney loves spending time with friends, family, and her dog, Pepper. She enjoys being active outside, long walks listening to true crime podcasts (any True Crime Obsessed fans out there?), a cozy latté, craft beer, and Greek food – including crispy, salty, Greek pizza. She has completed yoga teacher training and previously taught aerial yoga. She loves crafting and her pandemic project was a large macrame arch. She enjoys trying new recipes, experiencing new tastes at restaurants, and sharing food with others. She finds great satisfaction in baking bread or biscuits and is still trying to master the art of a perfect pie crust.

Registered Dietitian Saskatoon Alison Friesen Online Nutritionist
Dietitian Maryke Schouten at Health Stand

Maryke Schouten

Why do I love being a Dietitian?

We eat for so many reasons! As a dietitian I get to dive deep into those authentic connections with people around what, why and how we eat. Every one of us has a unique life story from our childhood kitchen, to the social teen journey, to our adult space of food creation that connects and nourishes our friendships and families in so many ways. It’s an honour to be invited into that personal food-heart space and build a solid, lasting path to greater wellness.   
  

What are your Favourite Healthful or Soulful Foods?

Healthful – salads – because they are so variable, dynamic and seasonally adjustable   
Soulful – anything savoury but the top of the list ties to my German and Dutch heritage: cheese! 
Read Maryke's full bio

Maryke Schouten BSc, RD Registered Dietitian & Online Nutritionist 
Specialty: Women’s Health, Menopause, Weight Concerns, Emotional Eating, Heart Health, Diabetes, Chronic Disease, Family Meal Planning, Geriatrics/Seniors Health, Dysphagia/Swallowing Issues, Plant-based & Sustainable Eating

Pronouns: She/Her

Maryke is a natural connector – you will feel her presence right when you meet her!  She has a genuine interest in other people, their story and finds creative ways to weave healthy living into anyone’s life.

She was an ‘expat brat’ growing up in far-flung places such as Barbados, Indonesia and Hong Kong until moving to Calgary in her early teens. Maryke moved to Vancouver in her early 20’s, travelled, completed a diploma in Asian Studies and then went to the University of British Columbia (after some more travelling) where she discovered there was such a thing as a science-based nutrition program called dietetics! She completed a Bachelor’s of Science in Dietetics with Honours from the Faculty of Food and Nutrition from the University of British Columbia and Internship at the Vancouver Hospital.

Maryke spent the first twenty years as a Dietitian working in the whole gamut of life for seniors in long term care – from the kitchen to clients themselves – for Maryke it was all about how to spark joy with food for those people living with so many conditions and few choices. She eventually worked as a consultant supporting care homes in three different provinces. Her work in advocacy led to her earning the Dietitians of Canada Marie Taylor Award for Excellence in Long Term Care.

Following that, Maryke took a break from practicing nutrition to pursue her first passion of creative writing and published her debut novel The Beckoning Sky in 2021. At the same time, she had the honour of being reconnected with seniors through the StoryShare Project in which she captured local elders’ lived history in video with the not-for-profit Storytelling Alberta.

Public health education was Maryke’s next undertaking in dietetics. She started working with a large grocery retailer where she has provided countless virtual and in person grocery tours for all ages, on a variety of topics, using her love of creativity and storytelling to engage people in the delight of eating to be healthy and happy. She started to miss one-on-one connections with people so following building her knowledge and skills in counselling, was reconnected with people as a nutrition counsellor specializing in employee health, chronic disease, weight concerns, seniors health, menopause, women’s health, plant-based/sustainability and family meal planning.

Maryke is registered with the Colleges of Dietitians of Alberta, Saskatchewan and British Columbia as well as a member of Dietitians of Canada.

She is an avid gardener and is part of a local not-for-profit urban farm collective in which ‘we grow food as a community for the community.’ She has a keen interest in where food comes from, the sustainability of the food system and the environmental impacts of the food we eat.

These days, Maryke balances nutrition, wellness and her creative pursuits equally, providing nutrition counselling, and grocery store tours as well as working on her second novel and co-hosting writing and creativity retreats. She still has a love of travel and other cultures, including the food (of course!), and loves to experiment with recipes from around the world with a lens to locally grown and sustainable choices. She is a happy partner and mother of a male teen athlete (who is eating us out of house and home!), enjoys long walks in nature with her big black dog, Rocky, while Michelin the cat rests in his cozy bed.

Paige Thomsen

Why do I love being a Dietitian?

I love talking about food and someone else’s experiences with food. Food is so personal and can capture memories, culture, creativity, and resilience.  

I love learning about each client’s unique story and I love supporting them in writing the next chapters of their eating and health journey with confidence, autonomy, and lots of happiness. It is so rewarding to see clients have more time and less stress when it comes to eating. 

What are your Favourite Healthful or Soulful Foods?

Sandwiches. No question.  

I feel like I was born to love sandwiches. My mother and I have always shared a deep appreciation for bread and cheese. We used to sit on the couch watching a movie eating slices of white bakery bread and cubed cheese, so naturally loving sandwiches makes sense.

Read Paige's full bio

Courtney Skanderup BSc, RD, Registered Dietitian & Online Nutritionist 
Specialty: Women’s Health, Weight Concerns, Emotional Eating, IBS & Digestive Health, Disordered Eating, Mental Health, ADHD, Heart Health, Diabetes, Indigenous Health, Sports Nutrition

Pronouns: She/Her

Some of the things we love about Paige is her infectious smile and enthusiasm alongside her outgoing social nature and welcoming demeanor. Born and raised in Calgary, Paige started her career as a Registered Dietitian after completing her Bachelor of Science in Nutrition and dietetic internship through the University of Alberta. Paige is a regulated member of the College of Dietitians of Alberta, College of Dietitians of British Columbia (pending) and Dietitians of Canada.

Through Paige’s one-on-one counseling you will find how she compassionately supports those seeking to balance their busy lifestyles with their nutrition. She specializes in meal planning, women’s health, emotional eating, diabetes, heart health, digestive health, sports nutrition, eating disorders and mental health. She empowers long term habit change by helping her clients create routines that respect their own unique definition of health, values, and preferences (rather than unrealistic regimes fueled by fear, guilt and will power). She has supported many adolescents, athletes, and caregivers to alleviate chaotic eating patterns tied to their disordered thoughts about food and their body.

She has completed the Mental Health First Aid Course and ASIST Applied Suicide Intervention Skills in addition to a 1-year eating disorder education program for Registered Dietitians to further increase her understanding of mental health and open up space for difficult conversations around food. Paige’s approach incorporates mindful eating, intuitive eating, interactive meal support, Cognitive Behavioural Therapy, as well as Acceptance and Commitment Therapy.

Though Paige has worked in a variety of care settings from outpatient counseling to inpatient clinical hospital programs, she has had an extensive focus in First Nation communities. Working with the communities has broadened her expertise in chronic disease management, community health programming, and food sovereignty. Recognizing how each client’s identity and experiences impact their health behaviours, Paige is committed to decreasing the stigmatization of marginalized identities across the nutrition field in the pursuit of health equity.

Outside of work, Paige enjoys being very active. She enjoys running short distances locally, the challenge of a half marathon, and trail running in the mountains recreationally. In addition to hiking, rollerblading, and rock climbing, she relaxes with portrait drawing celebrities (a new hobby she picked up when she broke her wrist snowboarding!). Above all else, you will recognize she has a deep passion for new food and sandwiches. You will struggle convincing her that there is a better sandwich than a Reuben on toasted marble rye bread.

Dietitian Paige Thomsen
headshot of dietitian courtney chisholm

Dawn Peacock

Why do I love being a Dietitian?

Honestly, it’s seeing people go from feeling stuck, guilty, or overwhelmed about food to feeling calm and confident again. 

When someone says, “Food finally feels easier,” that’s the best part of my day. 

I’ve always been fascinated by the psychology of eating and why we eat the way we do. Those ah-ha moments when someone starts to see food, their body, or themselves differently are what make this work so meaningful to me. 

And yes, I’m a bit of a nutrition nerd. I can happily spend hours diving into research or going down a good nutrition rabbit hole. I’m endlessly curious and love playing detective to help people figure out what’s not working, uncover what’s been getting in the way, and find simple, realistic ways to make food feel easier. 

What are your Favourite Healthful or Soulful Foods?

Pumpkin seeds. I went down a research rabbit hole one day about magnesium and realized most people don’t get enough. Pumpkin seeds are one of the best sources, and now I keep a jar in my pantry and grab a handful every day.

My morning latte with a piece of chocolate, hands down. Everyone who knows me knows those two go together. It’s my favourite daily ritual and the perfect way to start the day. 

Read Dawn's full bio

Dawn Peacock BSc, RD Registered Dietitian & Online Nutritionist 
Specialty: Women’s Health, Weight Concerns, Emotional Eating, Menopause, Celiac Disease, Disordered Eating, Mental Health, ADHD, Autism, Bone Health, Meal Planning

Pronouns: She/Her

Warm, genuine, and down-to-earth, Dawn Peacock is a Registered Dietitian with over 20 years of experience helping clients simplify nutrition, reduce food stress, and build confidence in their eating habits. Known for her practical, compassionate approach, Dawn helps clients cut through the noise around food and find realistic strategies that work in everyday life. She’s recognized for her ability to turn complex nutrition science into practical, doable steps and for creating a safe, judgment-free space where clients feel supported and empowered to make lasting change.

Dawn grew up in Lethbridge, Alberta and began her career as a Registered Dietitian after completing her Bachelor of Science in Nutrition and Dietetic Internship through the University of Alberta. She is a regulated member of the College of Dietitians of Alberta, College of Dietitians of Ontario, and Dietitians of Canada.

She began her career in women’s health, supporting clients through pregnancy, postpartum, menopause and chronic disease through one-on-one counselling, group sessions, and educational resources. This early experience laid the foundation for her deep understanding that nutrition isn’t just about food groups or portion sizes — it’s about how we feel, think, and live.

Dawn went on to work in a weight management and bariatric surgery program in public health.  This experience provided her with a passion to help people move away from all-or-nothing eating patterns and build a more peaceful, flexible relationship with food. Her non-diet, weight-inclusive approach is grounded in empathy, curiosity, and practicality to meet clients where they are and help them create lasting, sustainable change.

She later joined a public health osteoporosis centre, providing specialized nutrition counselling focused on optimizing bone health while managing complex health conditions. These years of clinical experience gave Dawn a well-rounded perspective on how nutrition impacts every stage of life — physically, mentally, and emotionally.

As a mom of two active boys — one with ADHD and celiac disease — Dawn also brings a real-life understanding of the challenges families face around food. She knows how demanding it can be to juggle food restrictions, busy schedules, and the never-ending “what’s for dinner?” loop while still trying to feed yourself well.

Dawn blends the science of nutrition with the psychology of eating, helping clients understand not just what they eat, but why. She’s deeply passionate and endlessly curious about the habits and thought patterns that shape our relationship with food. She lives for the “ah-ha” moments when clients start to see food, their bodies, or themselves in a kinder, more compassionate way.

A lifelong learner, Dawn continues to expand her training in eating disorders, body image, trauma-informed care, ADHD nutrition, and neurodiversity-affirming practices. She has been featured as a nutrition expert on CTV, CBC, in Chatelaine, Canadian Health Magazine, and the Calgary Herald, where she shares her grounded, realistic take on making food less stressful and more enjoyable.

Outside of work, Dawn enjoys staying active, creative projects, and cheering on her sons at the hockey rink or baseball diamond. She loves long walks with a latte and a good podcast, hopping on her Peloton (where she admits her competitive streak shines), and making jewelry – even trying her hand at welding to bring her ideas to life. She starts every morning with a latte and a square of chocolate – a daily ritual that perfectly captures her balanced philosophy.

Dawn’s approach is simple: life’s too short to stress over food. She believes all foods can fit, and that nutrition doesn’t have to be perfect or complicated to make a difference.

What Are the Benefits of Seeing a Dietitian?

🥗 Confidence in Meal Choices – Feel more sure about what to eat and how to create balanced meals that fit your needs.

💡 Less Confusion, More Clarity – Cut through nutrition misinformation and get advice based on science, not trends.

🍏 Better Relationship with Food – Move away from guilt and restriction to a more balanced, enjoyable approach to eating.

💪 More Energy & Vitality – Learn how to fuel your body properly to boost energy, improve focus, and feel your best.

🩺 Manage Health Conditions – Reduce symptoms and improve well-being with targeted nutrition strategies for conditions like diabetes, PCOS, heart disease, and digestive issues.

👩‍🍳 Make Meal Planning Easier – Get practical tips for saving time in the kitchen, meal prepping, and grocery shopping smarter.

🎯 Reach Your Goals with Support – Whether it’s weight management, sports performance, or simply feeling better and more energized, Dietitians provide guidance without judgment.

❤️ Long-Term Health & Disease Prevention – Small, sustainable nutrition changes now can lead to big health benefits in the future.

Don’t just take our word for it! Hear from real clients about how working with a dietitian has changed their health and relationship with food and their body: Nutrition Success Stories.

Interested in nutrition counselling with one of our compassionate and experienced Dietitians?

Since 2000, we’ve specialized in weight concerns, intuitive eating, meal planning, eating disorders, sports nutrition, digestive health, family nutrition, medical concerns and more!

Learn more about our Personal Nutrition Counselling Services or simply contact us below to get started!

Did you know many employee benefit plans cover Registered Dietitian services?

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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