Flourless Black Bean Brownies Print
Try this healthier, gluten-free version of a favorite chocolatey treat
Are you looking for a way to make some of your favourite baked treats a little healthier? Look no further than these delicious, rich and fudgy gluten-free black bean brownies.
Recipe Courtesy of Chocolate Covered Katie
What You Need
1 ½ cup black beans (1 15oz can, drained and rinsed)
2 tbsp cocoa powder
½ cup oats
1/3 cup maple syrup
¼ cup vegetable oil
2 tsp vanilla extract
½ tsp baking powder
¼ cup chocolate chips
Optional: nuts of choice, extra chocolate chips to sprinkle on tip, slices of banana
How To Make Flourless Black Bean Brownies
Preheat oven to 350 degrees F.
Combine all the ingredients except for the chocolate chips and other optional ingredients to a food processor or blender and blend until really smooth.
Take out blade of the food processor and stir in chocolate chips and nuts if adding. Pour into a greased or parchment lined 8×8 pan.
If adding more chocolate chips or banana slices, place on top now.
Cook the brownies for 15-18 minutes, let cool before cutting into 16 squares.
For 1 brownie with no add-ins
2.6 g Protein
5.9 g Fat
2.7 g Fibre
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