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Grandma’s Vanilla Pudding
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by | Apr 20, 2019

Registered Dietitian Approved Healthy Dessert!

Looking for a high calcium dessert?  Homemade pudding is much healthier than store-bought packaged pudding.  Try my Grandma Viola’s classic vanilla pudding.  She would serve this with a raspberry fruit sauce or stewed rhubarb.  You can also enjoy this plain, with fresh berries or top this with sliced banana and a spoon of shredded coconut.  Enjoy this simple Registered Dietitian approved healthy dessert.

Makes 4 servings

Homemade vanilla pudding recipe

What you need:

3 tbsp. corn starch
1/3 cup sugar
2 cups of skim, 1% or 2% milk
1 egg, beaten
1 tsp. vanilla
1 tbsp. butter

How you prepare:

Mix cornstarch and sugar together. Add milk and stir until dissolved. Cook on the stove in a pot until thick (be sure to stir occasionally while cooking). Whisk in beaten egg quickly. Cook another 1 minute and stir in vanilla and butter. Cool.

Per serving:

Calories 177
Carbohydrates 28 g
Protein 6 g
Fat 4 g
Dietary Fiber 0 g

You may also find these related Registered Dietitian articles helpful:

Snack Attacks – Managing Cravings for Sweet and Savoury Snack Cravings
Top 3 Myths About Sugar, Carbs, Sweeteners, and Diabetes
Understanding Weight Changes at Menopause
Meal Planning for Busy Families

Looking for more healthy eating recipes by Registered Dietitians? Sign up for our weekly newsletter for a healthy recipe of the week (and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favorites). Our nutrition newsletter is written by the Calgary nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice.

Click here to sign-up for our free weekly nutrition newsletter: Nutrition Newsletter by our Dietitian Calgary team.

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