How to Make Simple Healthy Salads

How to build simple, healthy salads that are not boring!

Ever wonder how people can eat salads for a meal and feel satisfied? Or how on earth does one ‘dress up’ a vegetable and make it worth eating in the first place? Feel a bit like a rabbit and bored when you eat salad? If you feel this way, this article is for you as I’m on a mission to help you learn to love salads.

Here is how to make a salad interesting, delicious and keep you coming back for more.

5 Simple steps for creating an interesting side salad

There are 5 steps to make a great side salad for ANY meal. You need to add 2 more easy additions if you are going to make it a complete and balanced meal.

1) Start with greens

No surprise this greens are the foundation of your salad. Try adding one or more of the following:

• Romaine lettuce
• iceberg lettuce
• spinach
• mixed spring greens
• cabbage
• arugula
• kale

2) Add more fruit and vegetables

This adds extra flavour, texture, added nutrients and flare to your salad. Choose items that are based on what is seasonally available.

Some fruit to add:

• apple
• pear
• berries
• mango
• peach or nectarine
• grapes
• sliced fresh figs
• chopped dried fruit: apricots, dried cranberries, figs, dates, raisins

Some veggies to add:

• bell pepper
• red onion or green onion
• tomato – cherry or diced
• cucumber – sliced or spiralized
• radishes
• grated carrot
• grated beets
• microgreens

This is also where you can add some extra flavour by adding fresh herbs such as basil, parsley, dill or cilantro.

3) Include a creamy texture

This is often a fat of some kind.

• avocado
• cheese: feta, goat, asiago, parmesan, grated cheddar, blue, grilled halloumi
• green or black olives

4) Add a crunchy texture

This also can be a type of fat or protein or just provides a varied hard crunch texture to the salad.

• nuts: walnuts, slivered almonds, pecans, macadamia nuts, cashews, pine nut
• seeds: pumpkin seed, sunflower seeds, flax seeds
• hemp hearts
• coconut flakes
• buckwheat
• roasted chickpeas

5) Finish with a dressing

This is where people can get stuck with salads. I often get questions like ‘should I skip the dressing? Should it be on the side? Are creamy dressings bad for you?’ and more. I believe dressings are important for a salad and help round out the flavours of what you have added.

If you want to use store bought dressing that is okay but I want to teach you how to make some simple dressings that are

A) using whole and natural ingredients
B) are very easy to put together and
C) taste delicious.

Add below ingredients to a jar or well sealed container, shake until combined, taste and adjust based on your preference (more acidic, sweet, etc.). Check out one of our previous blog posts on How to Make a Vinaigrette in Less Than a Minute and use the following ideas for 3 of my favourites:

Simple vinaigrette:

• Olive oil for your base (plain or flavoured olive oils)
• Vinegar of choice (white, red, balsamic, apple cider, other flavoured vinegar) or lemon juice
• Dijon mustard for some added flavour and creaminess
• Maple syrup, honey or a dash of white sugar for a little sweetness that balances the vinegar
• Salt and pepper
• Garlic for some extra oomph

Mexican vinaigrette:

• • Olive oil for your base
  • Lime juice and lime zest
  • Cumin, garlic powder, chilli powder, paprika
  • Salt and pepper
  • Honey to sweeten if required

Asian vinaigrette:

• • Olive oil
  • Sesame oil
  • Rice vinegar
  • Honey
  • Soy sauce
  • Garlic
  • Ginger
  • Salt and pepper
  • Optional, add peanut butter and make it a peanut satay

When you make salads like this you are adding fibre, vitamins and minerals to your diet that not only taste good but are good for you. If you stopped right here you would have made one heck of a side salad. If you wish to continue on to make this a whole meal you would need to add 2 more elements.

Add these final steps to create a meal sized salad

6) Protein

This can be any left over meat from the night before, hard or soft boiled egg, canned tuna, canned beans or lentils or sliced or cubed tofu.

7) Carbohydrate/Starch

This could be roasted potato or sweet potato/yam from a night prior. Also try leftover rice, quinoa, barley, bulgur, couscous or buckwheat. You could also try vermicelli noodles, ramen noodles or leftover pasta. Alternatively you could eat your salad in a wrap or pita or enjoy it with crackers or garlic toast on the side.

I hope that after reading this you will be excited to try a few new healthy salad ideas. Salads don’t need to be boring! Challenge yourself to have something a little different to add diverse flavour, texture and taste each time. What’s your favourite salad? Let me know in the comments!

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Check out more salad recipes on the blog here: