Mango & Shrimp Kebab Recipe

by Andrea Holwegner | Jul 10, 2021

A perfect summer barbecue meal! The mango and red pepper bring out the natural sweet flavor of fresh shrimp. This is delicious on a bed of brown or jasmine rice with a tossed side salad.

Makes 8 servings

What you need:

8 bamboo skewers
2 Tbsp olive oil
2 cloves chopped garlic
1 Tbsp minced fresh ginger
4 Tbsp fresh lime juice
2 Tbsp fresh minced cilantro
1/2 tsp red pepper flakes
Salt to taste
Pepper to taste
1.5 lbs large shrimp, peeled and de-veined
2 fresh mangos (firm but ripe), cut into 1 inch pieces (or thawed frozen mango cubes)
1 onion, cut into 1 inch pieces
2 red peppers, cut into 1 inch pieces

How you prepare mango & shrimp kebab recipe:

Soak bamboo skewers in water for 15 minutes. In the meantime, combine olive oil, garlic, ginger, lime juice, cilantro, pepper flakes, salt & pepper in a bowl. Skewer alternating pieces of mango, onion, red peppers with shrimp to make 8 skewers. Place in a flat dish large enough to lay skewers in one layer. Pour marinade over skewers, cover, and refrigerate for 15 minutes, turning half way through. Start your BBQ or grill. Grill skewers for about 4 minutes per side until shrimp is pink/opaque.

Nutritional Information

Calories: 178
Carbohydrates: 16g
Protein: 18g
Fat: 5g
Fibre: 2g

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Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Mango & Shrimp Kebab Recipe

What you need:

How you prepare mango & shrimp kebab recipe:

Nutritional Information

Andrea Holwegner

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