Maple Balsamic Roasted Brussels Sprouts with Cranberries Recipe

This delicious way to prepare brussels sprouts can get even the most reluctant sprout eater to consider a bite! From Julie Van Rosendaal

Makes 4 servings

What you need:

• 1lb brussels sprouts
• olive oil
• salt and pepper
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1/3 cup dried cranberries

How you prepare:

• preheat oven to 425
• trim sprout ends, and slice large ones in half
• drizzle with olive oil, sprinkle with salt and pepper, and toss to coat
• spread on to baking sheet, and roast for 15-25 minutes
• remove from oven and toss with maple syrup and balsamic vinegar, then add cranberries

Per serving:

• Calories – 144
• Protein 3.8g
• Carbohydrates 26g
• Fat 7g
• Fibre 5.4g