Oat N’Raisin Cookies

by Andrea Holwegner | Jan 24, 2014

These soft chewy cookies are not only tasty but contain many wholesome ingredients for health.

Makes 48 cookies

What You Need:

1 1/2 cups brown sugar
2 eggs
1 tsp vanilla
3/4 cup soft tub non-hydrogenated margarine/butter
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1/4 cup wheat germ
3/4 cup coconut
3/4 cup raisins

How You Prepare:

Mix sugar, eggs, vanilla and margarine/butter. Add the remaining ingredients except raisins and stir until well mixed. Add raisins and mix well. Drop by a spoon onto a cookie sheet and flatten with a fork. Bake at 350 degrees F for 12 to 14 minutes.

Per Serving:

Calories 86
Carbohydrates 13 g
Protein 1 g
Fat 4 g
Dietary Fiber 1 g

Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Oat N’Raisin Cookies

What You Need:

How You Prepare:

Per Serving:

Andrea Holwegner

About Andrea Holwegner

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