Oat N’ Raisin Cookies

There’s something timeless about a soft, chewy oatmeal raisin cookie. Simple, comforting, and made with care, these cookies bring together wholesome ingredients and classic flavour in every bite. With hearty oats and naturally sweet raisins, they offer the kind of goodness that feels both familiar and nourishing. It’s a reminder that the best things are often the simplest—made thoughtfully and enjoyed slowly.

Makes 48 cookies

What You Need

• 1 1/2 cups brown sugar
• 2 eggs
• 1 tsp vanilla
• 3/4 cup soft tub non-hydrogenated margarine/butter
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups rolled oats
• 1/4 cup wheat germ
• 3/4 cup coconut
• 3/4 cup raisins

How to Make the Oat N’ Raisin Cookies

1. Mix sugar, eggs, vanilla and margarine/butter.
2. Add the remaining ingredients except raisins and stir until well mixed.
3. Add raisins and mix well.
4. Drop by a spoon onto a cookie sheet and flatten with a fork.
5. Bake at 350 degrees F for 12 to 14 minutes.

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