Oat N’Raisin Cookies Print

by Andrea Holwegner | Jan 24, 2014

These soft chewy cookies are not only tasty but contain many wholesome ingredients for health.

Makes 48 cookies

What You Need:

1 1/2 cups brown sugar
2 eggs
1 tsp vanilla
3/4 cup soft tub non-hydrogenated margarine/butter
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1/4 cup wheat germ
3/4 cup coconut
3/4 cup raisins

How You Prepare:

Mix sugar, eggs, vanilla and margarine/butter. Add the remaining ingredients except raisins and stir until well mixed. Add raisins and mix well. Drop by a spoon onto a cookie sheet and flatten with a fork. Bake at 350 degrees F for 12 to 14 minutes.

Per Serving:

Calories 86
Carbohydrates 13 g
Protein 1 g
Fat 4 g
Dietary Fiber 1 g

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Amy Floyd, Nutrition Counseling Client

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Event Planner for Laboratory Diagnostic Imaging Annual Event

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Fisher Construction Group, Burlington, WA

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ARC Resources Ltd.

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Oat N’Raisin Cookies Print

What You Need:

How You Prepare:

Per Serving:

Andrea Holwegner

About Andrea Holwegner

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