Spicy Schezuan Green Beans

A side dish that brings bold flavour and the perfect touch of heat to any meal

Serve these spicy Szechuan green beans with steamed rice and your choice of grilled pork tenderloin, chicken, tofu, or fish for a flavourful meal.

Their bold, savoury heat and crispy texture make them a standout side dish that pairs perfectly with a variety of proteins, adding a vibrant touch to both weeknight dinners and special occasions.

Makes 4 Servings

What You Need 

• 2 cloves garlic, minced
• 2 tsp fresh ginger, minced
• 1 tsp sesame oil
• 1 tsp canola oil
• 1 tsp red chili sauce (more if you like)
• 1 tbsp soy sauce
• Green Beans 340g (12 oz.)

How You Make the Spicy Schezuan Green Beans

1. Add a small amount of water to a saucepan, add beans and steam a few minutes covered until beans are slightly soft but not overdone.
2. Meanwhile, place all other ingredients in a small bowl.
3. Dump out excess water from the green beans
4. Add oil mixture to the saucepan and stir-fry until hot.

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